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  • Very dense colour for such a good value wine. Smoky ripe berry fruits and balanced tannins deliver a lovely concentrated finish.
  • A light fresh and easy drinking Pinot Grigio from Italy. Tart acidity on the finish with flavours of Pear Drop and Citrus.
  • There is no doubt in my mind that if this were a Central Otago Pinot Noir you would pay £18 no problem! Don't let the drab label fool you this is the real deal. Rich, meaty and complex. Drinking beautifully now.
  • A light fresh and easy drinking Spanish white blend. Drinks well on its own.
  • A light dry and fresh easy drinker from Spain. Nice Summer evening glugger!
  • Limited cases arrive in the UK of the Morande Adventure Range. This cracking Carignan blend includes a dash of Chardonnay giving the rich and spicy Carignan a more lifted and floral quality. This is definitely a wine to get out the best glassware for, and really savour.
  • A fresh dry and crisp Champagne, perfect for those who like their fizz on the drier side. Cheers!
  • Not much to touch this in the Pinot Noir stakes for under a tenner. Lots of fresh Berry Fruit with soft spicy notes. A great finish and will pair well with light pasta dishes and tomato based sauces.
  • A superb Reserva from one of the oldest producers in Rioja. Lots of dried and stewed fruit flavours to compliment fresh Raspberry and Cherry. Fine tannins deliver a touch of dryness on the finish. A great accompaniment to roast lamb.
  • Picked for its unique location and climate in the Cachapoal Valley, Secreto is a special project run by two families focussing on the terroir of the area. There's Blackcurrant, Caramel and Toast on the palate with firm tannins and a long finish.
  • TASTING NOTES VISUAL Straw yellow edging sidewalks with slightly greenish tones. Bright and shiny. Little tear, thick dense slow fall. NOSE Medium intensity nose dominated by stone fruit, melon and ripe citrus with notes of jasmine, fennel and notes of sweetness background. Hints of aniseed and herbs, around some subtle notes of white fruit and hints of citrus and some pastries. PALATE Good volume on the palate with certain stickiness, while fresh and light, with good acidity. Great length with hints of aniseed. In attack is sweet, fruity and good maturity, with hints of apricot, melon and grapefruit with honey notes on a background of fennel bulb, hay and white flowers. Tasty, balanced and fresh, clear long end.
  • TASTING NOTES VISUAL Ruby red with purple hues. NOSE Good intensity aromas of which highlights the fruits of various kinds with good maturity and expressiveness, flowers, sweet spices, toasted flavors and scrubland. PALATE The palate is tasty, with good balance and quite round, also shows vividness and character, fresh and soft tannins, the aftertaste quite well with almost all the aromas of the nose. Long aftertaste with good persistence. Tim Atkins:
    94 2000 Bodegas Urbina Selección Crianza (13.5%) A wine for lovers of mature, traditional Rioja at a very appealing price, this is a super Crianza that showcases Tempranillo grapes from the cool climate area of Cuzcurrita. Bright, focused and refreshing, it has aromas of Asian spices and tobacco leaf, redcurrant and summer pudding flavours, subtle oak and silky tannins. Delicious.
  • Urbina 2004 Gran Reserva Especial. Duncan and I found this from an independent exclusive Spanish supplier at the Manchester SITT Tastings. We were blown away and there's nobody selling this is North-West. Only 18 bottles & we don't know if it'll ever be back in stock at Dvino. Single Estate Own Vineyards Produced from Tempranillo Grapes. Aged 30 Months in American & French Oak. TASTING NOTES VISUAL Dark ruby color, middle layer with a thin mahogany trim. NOSE Complex nose, splendid maturity, mineral aromas, ripe fruit, figs, cherries and plums, tomato jam and dried apricots, cigar box, cherry blossom, harmonious and well defined spicy hints of cinnamon, vanilla and clove. Some leather, snuff leaves and nutmeg. Musk, incense and kola nut. Base of toffee candy, and balsamic notes, fresh and elegant. Very Complex and Amazing. PALATE On the palate harmonious and balanced oak and fruit tannins, great elegance and velvety softness, with a wonderful length that is appreciated.
  • Urbina Gran Reserva Especial 2001 Maybe the greatest Rioja of all time, well we both were blown away. We tasted this at the SITT tastings and it's complexity and elegance was a highlight of the day. TASTING NOTES Delicate cork, should be opened with Ah-So, Two-Prong Opener VISUAL Dark ruby color, middle layer with a thin mahogany trim. NOSE Complex nose, splendid maturity, mineral aromas, ripe fruit, figs, cherries and plums, tomato jam and dried apricots, cigar box, cherry blossom, harmonious and well defined spicy hints of cinnamon, vanilla and clove. Some leather, snuff leaves and nutmeg. Musk, incense and kola nut. Base of toffee candy, and balsamic notes, fresh and elegant. Very Complex and Amazing. PALATE On the palate harmonious and balanced oak and fruit tannins, great elegance and velvety softness, with a wonderful length that is appreciated.
  • A top of the range Roero Arneis. This wine undergoes 8 hours crio-maceration to intensify the aroma. It’s then aged on its lees for 3 months & in bottle for 2. Exclusive in the UK, a belter.
  • A revelation at DVino Wines and "Like a baby Amarone!". An incredibly full and powerful, fully organic Primitivo from Puglia in southern Italy. Just like Amarone a portion of the grapes used are dried to add even more body and complexity. Like drinking a Black Forest gateau!
  • A great all round glugger enough varietal identity to keep one interested whilst versatile enough to go with most foods and occasions.
  • Prime fruit from select vineyards help to create a Rioja with gorgeous purity of fruit. Limited use of oak allows the Tempranillo to shine through. Soft and smooth to the finish.
  • Bright ruby in colour this is a soft, expressive Merlot from the Central Valley in Chile. Easy-drinking enough to drink on its own but will also work well with a Sunday roast.
  • The Dolomites in Northern Italy provide the perfect location for Pinot Grigio. Well drained soils and cooling breezes from the mountains themselves allow the grapes to gain more complexity and flavour.
  • The second wine of what is widely considered one of the best Chateauneuf, "Le Telegraphe", this wine is made to be drunk now. Bold complex Dried Fruit and Herbs. Stunning with roast beef!
  • Containing 2-3% fortified wine this is an absolute belter of a sparkling Shiraz. Powerful and intense fruit flavours of Blackcurrant and Damson... but with a frothy, fizzy mouth-feel. Try it!
  • 1 Place at the DVino Wines Summer tasting 4/7/25
  • A beautiful pale salmon pink rose from Provence in France. Delicate hints of Strawberry and a suggestion of Cranberry. A lovely Summer evening drink or a perfect match for light salads or poached salmon.
  • Really Intense and vibrant. Gooseberry is obvious but also noticeable are Passion fruit and ripe Melon. Classic Marlborough Sauvignon Blanc.
  • Elderflower and Gooseberry fruit dominate the palate for this very fruity Sauvignon Blanc from the small One Tree Hill winery. A great racy acidity brings together this very gluggable Sauvignon
  • Hand-picked grapes, selected from old vines in McLaren Vale are fermented in open top casks, before maturation in French and American oak. Every inch a true, artisan Shiraz!
  • •Red wine / Ruchè 100% •Vineyard 10 years old, exposed to SE on clay ground, alt. 252 m a.s.l. •Aged in steel tanks 1 year, refinement for 6 months in the bottle before selling. •Ruby red color, spicy and fruity fragrance with rose and wild berries flavor; full-bodied and balanced taste with pleasant tannin. •6600 bottles
  • A wonderful traditional method sparkler from northern Italy. A massive upgrade from Prosecco and more like Champagne, stylistically. A must try for fans of fizz!
  • Sourced from vineyards situated close to the magnificent Ch Petrus, this is a proper Right Bank Bordeaux. Merlot dominated, quite dry on the attack. Comes into its own when served with roast beef or lamb.
  • Sourced from a single vineyard situated around a famous 18th century garden. Ripasso method and 1 year in oak add power and complexity to this Italian stallion. Medium garnet in colour with intense smoky, cherry & violets on the palate.
  • Hand selected from 3 top level vineyards, this former Decanter World Wine Awards winner delivers stunningly pure and ripe fruit, with lashings of Blackcurrant, Wild Strawberry and Cranberries. A wonderful example of Amarone.
  • Fresher than the Reserva but still with plenty of trademark Rioja character, Black Fruit, Cinnamon and toasty Oak. Really complex and well structured, especially for a Crianza.
  • From Vinaceous's most revered vineyards this dry crisp Chardonnay is more akin to Chablis than to most rich and full bodied Aussie Chardonnays. Taught acidity and only the tiniest lick of oak through barrel fermentation make this a lip-smacking and refreshing New World white.
  • One for the "purist" a great little bubbly with Citrus and Baked Apple. A great wine to enjoy before a night on the tiles!
  • Founded in 1827 Chateau Purcari has provided wines to Buckingham Palace. This Pinot Noir is full and velvety with wild strawberry raspberries and hedgerow leaves. Pair with venison or hard cheeses.

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