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Deep ruby in colour with Black Pepper, Blueberry and Raspberry flavours. Great sun exposure for the vines and an average age of 25 years produces a very generous Claret indeed.
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Sale!Exceptional New Zealand Sauvignon from the home of the first vineyards planted in Marlborough, in 1873. A previous winner of the acclaimed Decanter Magazine panel tasting. Not many better Sauvignons out there!
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Small and lively bubbles burst on to the tongue, smooth mousse and subtle Wild Apple and Pear exude from the palate.
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Complex and elegant Fleurie from Beaujolais. Floral on the nose with ripe red and black cherry and wild strawberries.
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Named after the massive diamond that the earl of Dudley gave to his wife, this straightforward Chenin Blanc is rich and fruity. A great wine for drinking on its own.
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A light fresh and easy drinking Pinot Grigio from Italy. Tart acidity on the finish with flavours of Pear Drop and Citrus.
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From acclaimed winemaker Kate Radburn, this is an exaple of New Zealand Sauvignon at its best. Grapefruit, Guava and Grassy notes. Intense and refreshing mouthfeel. A real lip-smacker!
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Really Intense and vibrant. Gooseberry is obvious but also noticeable are Passion fruit and ripe Melon. Classic Marlborough Sauvignon Blanc.
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Vistamar are known for producing quality wines throughout their portfolio, the Brisa Cabernet Sauvignon is no exception. This fruit forward lovely red brings with it lots of smooth bramble fruits and vanilla & black cherry finish.
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A Syrah dominated blend from one of the most famous French appellations of them all! Lashings of ripe Blackberry, Sweet Spice and Earthy Tones. Intense, dense and brooding on the palate.
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Sensational Albarino from the heart of Albarino country, and one of our best selling whites! Clean, Crisp and well balanced this wine is crammed with Apricot, Citrus, White Pear and tight acidity. Delightful and dry.
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Pale yellow in colour with golden highlights. It offers aromas of Tropical Fruit, with gentle Toasty notes. Fresh and rounded in the mouth, a lovely wine with chicken or pasta dishes.