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The 2018 vintage smashed the competition winning the World Wine Awards, showing all of Purcari's 193 year pedigree. Expect pineapple, lemon and jasmine; with crushed almonds and vanilla. Exceptional
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•Red wine / Barbera 100% •Vineyard with S and SE exposure •Aged in stainless-steel for 12-14 months. Refinement in the bottle of 4 months before selling •Typical Barbera: red rose cherry and little strawberry with vibrating acidity and friendly tannin with a balanced aftertaste of redcurrants and cherry •10000 bottles
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•White wine / Cortese 100% •vineyards mainly exposed to south with a production of 7500 Kg/hectare •fresh intense and fruity with a lovely citrus aftertaste •3000 bottles
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•Red wine / Dolcetto 100% •Raw wine, Total Sulphites 40 mg/l, this wine is spontaneously fermented. •Recreate the ancient technique of the “foot crushing in order to add fragrance to the wine and rediscover the old-style flavours. •Aged 6 months in concrete tanks •13000 bottles
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On holiday at Lake Garda, the importer of this wine (a Master of Wine) noticed everyone in the restaurant was drinking this.. A short trip to the vineyard later & a deal was struck! The best Lugana we’ve tasted.
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Sourced from a single vineyard situated around a famous 18th century garden. Ripasso method and 1 year in oak add power and complexity to this Italian stallion. Medium garnet in colour with intense smoky, cherry & violets on the palate.
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Picked for its unique location and climate in the Cachapoal Valley, Secreto is a special project run by two families focussing on the terroir of the area. There's Blackcurrant, Caramel and Toast on the palate with firm tannins and a long finish.
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A stunning blend of Grenache, Shiraz and Mataro from Langmeil gives a wine of exquisite power and poise. Blackberry, Mulberry and Sweet Spice with dense and brooding undertones. A cracker!
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An outstanding little Claret made from 80% Merlot, this wine is deep purple in colour with a silky mouth-feel. Up front flavours of Blackcurrant and Spice. Th finish is long and complex. An excellent accompaniment to Sunday lunch.
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Named after the vineyard ducks who are employed to deal with all the slugs and snails, rather than use pesticides in this organic property. Simply put, a stunning white wine. Made up mostly of Chenin, this is a lovely Toasty and Creamy white with a length that with amaze you. First class.