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•White wine / Sauvignon blanc 100% •Vineyard 12 years old •Bouquet of white flowers and boxwood together with tropical fruit, pineapple, lychees and citrus notes. The palate is fresh, tangy and harmonious •3000 bottles
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•Sparkling Red sweet wine / Brachetto 100% •Fermentation at a controlled temperature till 6% alc. by vol. •Pale red colour, it has a delicate muscat aroma, with notes of roses. It tastes sweet but fresh and vivacious, with a good structure and persistence on the palate. •6000 bottles
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The only independent Rioja producer in the region, Valdemar are specialists in sourcing the finest grapes from a 290 hectare area. A previous 95 point wine from Tim Atkins. This wine is the perfect balance between richness and acidity.
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We tasted this wine with Manuel from the winery, it's a very fruit forward and modern style of Rioja. Wild Strawberries and herbs with an inkling of Sweet Spice. Oak is used sparingly but is noticeable on the finish.
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Superb example of the Sauvignon grape, crisp and intense with steely minerality so indicative of Sancerre. Classy and with a great mouth-feel, would pair beautifully with delicate white fish dishes or Loire valley goats cheese!
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•Rosè wine/ Nebbiolo 100% •The wine aged 4 months in oak barrels and 1 months refining in bottle before selling •floral and fruity, dry and fresh wine with the typical taste of Nebbiolo •2000 bottles, limited availability
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•Rosé-Orange wine / Malvasia and Neretta Cunese •Aging 6 months in steel barrel before the bottling •scents of candy, banana and flowers •soft and slightly acid, red fruits, balanced, consistent and harmonious •1000 bottles
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•Red wine / Nebbiolo 100% •Argillaceous, calcareous soil (Marl Sant’Agata), exposure SW •Aging 12 months in oak barrel and 6 in the bottle •very elegant wine with rose scents with vanilla and pepper notes. •8500 bottles
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•White wine / Nascetta 100% •Argillaceous, sandy soil with ferrous venation •Aged in 25hl Allier oak barrels and steel tanks for 6 months and refinement of 4 months in bottle before selling •Semi-aromatic with a floral bouquet, honey and alpine herbs. • 9000 bottles
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•Red wine / Nebbiolo 100% •Classic middle-aged red wine that could be aging for many years. •Traditional red vinification with an aging of one year in a big wooden barrels and minimum of four months in bottle •Exposition of vineyards to S-SE •5000 bottles
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A 100% Tempranillo from vines aged between 20 and 60 years. 24 months ageing in barrel gives plenty, though not excessive oak. Glorious ripe Red Fruit and a soft supple mouth-feel. Beautiful with Lamb dishes.
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Clean, crisp and intense Chardonnay from Burgundy. Slightly softer than Chablis but still with similar poise and fruit quality. Great to drink on its own or with delicate fish dishes.
Questions? Call us : 01772 822070
