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This Champagne characterises the identity of house Drappier which has been run by the same family since 1808. A fine Champagne made from 85% Pinot Noir giving the wine plenty of power and intensity but also a broadness and softness of flavour. Drappier is the wine we serve on arrival at DVino Wines' birthday tasting every September.
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The brainchild of former Penfold's Grange master winemaker John Duval, a stunning bold and intense Syrah from the Apalta vineyards in Chile. Deep black fruit with unmistakable earthy Syrah tones. The nose is a heady mix of forest floor and wild blackberry. Consistently rated at 90+ points from the most prestigious critics. exceptional Red.
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From a small boutique producer in Chigny-Les-Roses, between Reims and Epernay, this is a lively and fruit forward fizz that's great for aperitifs and toasts.
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Sale!Grape, used in juniper spirits back in the 1300s gives this gin a silky smooth finish that blends beautifully with seven hand-crushed botanicals. The award winning result is a gin of rare and tantalising freshness with distinct floral undertones. Named after "Kettlesing" in Yorkshire...the village where it's made.
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Esteemed appellations like Margaux produce wonderfully rich yet tannic wines with generous acidity, fruit and smoothness. Flavours of dried Sultanas and Dates in the background behind a just ripe Plummy taste to the fore. This wine comes into its own when served with food, particularly roasted red meats.
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The second wine of what is widely considered one of the best Chateauneuf, "Le Telegraphe", this wine is made to be drunk now. Bold complex Dried Fruit and Herbs. Stunning with roast beef!
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A gorgeous expression of Chardonnay from an excellent producer. Floral bouquet with noticeable Citrus notes. Green Apple on the palate with a delicious and tangy acidity. Rich rounded and full on the finish. Superb.
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Produced on a tiny 0.3 ha plot and aged in 20% French mountain oak. Bold, ripe Cassis rich on the palate. An excellent wine that epitomises the terroir of the appellation.