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Sale!Exceptional New Zealand Sauvignon from the home of the first vineyards planted in Marlborough, in 1873. A previous winner of the acclaimed Decanter Magazine panel tasting. Not many better Sauvignons out there!
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Deep ruby in colour with Black Pepper, Blueberry and Raspberry flavours. Great sun exposure for the vines and an average age of 25 years produces a very generous Claret indeed.
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A lighter and fresher style of Chardonnay from Oz. Still with great fruit intensity such as crunchy Apple and White Melon.
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Medium bodied yet plenty of power, sour cherry with an inviting, leafy smokiness. A great wine to enjoy with pizza and a movie.
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A previous double gold winning Cabernet Sauvignon from an esteemed vineyard on the Limestone Coast in South Australia. A powerful wine with heady alcohol and ripe blackcurrant and liquorice aromas. Intense dark fruits and cassis on the mid palate. The finish is rich and warming, this wine would ideally match rare steak.
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The Pinot Noir grapes that comprise this wine are harvested at a time of optimum ripeness, yet this Pinot retains its elegant and quintessentially French style. Pair with Christmas turkey, or game dishes.
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Ten weeks maceration to extract maximum fruit character, along with daily tastings by the winemakers create a lovely, balanced wine of real style and substance.
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Harvested at night to retain the freshness of the fruit, this is an intense wine with all the classic floral hallmarks of great Viognier. Serve chilled with asparagus or lightly spiced dishes.
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A soft, medium bodied red wine with a pleasurable ripe and fruity style. A tickle of oak integrates perfectly. Ideal with BBQ meats.
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A lovely brunch wine, with medium alcohol. Dry on the palate with delicate flavours of Pear and Green Apple.
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Made from one of the purest and most indigenous clones of Tinta de Toro, this is a bright fresh red made naturally and without additives. Raspberry and mineral notes, super value!
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All the grapes come from Morande's own vineyards and each grape type is planted with an absolute commitment to finding the right terroir for the variety. Blackberry, Spice and fresh Wild Herbs.