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Products

  • An outstanding little Claret made from 80% Merlot, this wine is deep purple in colour with a silky mouth-feel. Up front flavours of Blackcurrant and Spice. Th finish is long and complex. An excellent accompaniment to Sunday lunch.
  • Clean, crisp and intense Chardonnay from Burgundy. Slightly softer than Chablis but still with similar poise and fruit quality. Great to drink on its own or with delicate fish dishes.
  • Tried this sensational Shiraz with Killibinbin's general manager Liz Adams and knew straight away we had to get it on the shelves! Rich and dense without being jammy, loads of complex and ripe Black Fruit.
  • A delightful expression of a Rhone wine, Brambly  with Red Berry Fruits and a hint of Spice. A well crafted medium bodied French red.
  • A wonderful traditional method sparkler from northern Italy. A massive upgrade from Prosecco and more like Champagne, stylistically. A must try for fans of fizz!
  • A superb Reserva from one of the oldest producers in Rioja. Lots of dried and stewed fruit flavours to compliment fresh Raspberry and Cherry. Fine tannins deliver a touch of dryness on the finish. A great accompaniment to roast lamb.
  • •Red wine / Nebbiolo 100% •Argillaceous, calcareous soil (Marl Sant’Agata), exposure SW •Aging 12 months in oak barrel and 6 in the bottle •very elegant wine with rose scents with vanilla and pepper notes. •8500 bottles
  • Quite simply one of the best Pinot Noirs weve had! With the price of Burgundy spiraling ever upwards, it’s more important than ever to find great alternatives.. Look no further!
  • Sourced from a single vineyard situated around a famous 18th century garden. Ripasso method and 1 year in oak add power and complexity to this Italian stallion. Medium garnet in colour with intense smoky, cherry & violets on the palate.
  • A stunning blend of Grenache, Shiraz and Mataro from Langmeil gives a wine of exquisite power and poise. Blackberry, Mulberry and Sweet Spice with dense and brooding undertones. A cracker!
  • We tasted this wine with Manuel from the winery, it's a very fruit forward and modern style of Rioja. Wild Strawberries and herbs with an inkling of Sweet Spice. Oak is used sparingly but is noticeable on the finish.
  • Sourced from vineyards situated close to the magnificent Ch Petrus, this is a proper Right Bank Bordeaux. Merlot dominated, quite dry on the attack. Comes into its own when served with roast beef or lamb.
  • TASTING NOTES VISUAL Ruby red with purple hues. NOSE Good intensity aromas of which highlights the fruits of various kinds with good maturity and expressiveness, flowers, sweet spices, toasted flavors and scrubland. PALATE The palate is tasty, with good balance and quite round, also shows vividness and character, fresh and soft tannins, the aftertaste quite well with almost all the aromas of the nose. Long aftertaste with good persistence. Tim Atkins:
    94 2000 Bodegas Urbina Selección Crianza (13.5%) A wine for lovers of mature, traditional Rioja at a very appealing price, this is a super Crianza that showcases Tempranillo grapes from the cool climate area of Cuzcurrita. Bright, focused and refreshing, it has aromas of Asian spices and tobacco leaf, redcurrant and summer pudding flavours, subtle oak and silky tannins. Delicious.
  • Limited cases arrive in the UK of the Morande Adventure Range. This cracking Carignan blend includes a dash of Chardonnay giving the rich and spicy Carignan a more lifted and floral quality. This is definitely a wine to get out the best glassware for, and really savour.
  • A blend of both red and white Mediterranean grape varieties, dry farmed in the Maule Valley, Chile. Light in colour but intense and powerful. So much complexity, Wild Herb, Strawberry, Damsons and Earthy tones.
  • A wine of great elegance and class from the oldest wine merchant established in Bordeaux. Red Berry on the nose with oaky notes. Classic dry but powerful Bordeaux on the palate, with a lovely lingering finish. Top Claret!
  • The big brother of our best selling Italian white, La Rifra Lugana. Deep and rich Italian White with a gorgeous Citrussy twang. Tropical and Peach on the mid palate and a long, long finish. Absolutely superb!
  • Sooo much wine for the money! Malbec, Merlot and Cabernet combine in this inky purple, Brambly, dense, rich belter. Repeatedly awarded 90+ points from serious critics.  A must for the lovers of full bodied Reds.
  • •Red wine / Barbera 100% •Vineyard exposed to South •Soft pressing of the grapes; fermentation with maceration of the skin for 12 days in steel tank. •After malolactic fermentation, aged in steel tanks for 8 months and 12 months in big oak barre; refinement in the bottle of 6 months before selling •maximum expression of Barbera: every time you close the nose it discovers something different, a very complex fruity (blackberry, plum and cherry) and spicy wine (nutmeg, cocoa, tobacco and leather) with long and well-balanced aftertaste. •3000 bottles   DVino Says - Worth the money on the nose alone! Only made in the very best years this beautifully aged Barbera rests for ten months in steel tank before a further 8 months in oak. This is the maximum expression of Barbera.  Sourced exclusively from a tiny independent importer, with fewer than 250 cases produced annually. Very Special.
  • A Syrah dominated blend from one of the most famous French appellations of them all! Lashings of ripe Blackberry, Sweet Spice and Earthy Tones. Intense, dense and brooding on the palate.
  • A fresh dry and crisp Champagne, perfect for those who like their fizz on the drier side. Cheers!
  • Exactly how a Chablis should be, dry and with good minerality, but great intensity and varietal character to be found here too. Would be welcome at any dinner party.
  • 1 Place at the DVino Wines Summer tasting 4/7/25
  • A previous winner of a Decanter Magazine commendation and a silver in the International Wine Challenge this is an incredibly powerful and full on Barbera. Sourced exclusively from one independent importer to the UK, this is something very special for lovers of powerful Italian Reds.

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