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Really Intense and vibrant. Gooseberry is obvious but also noticeable are Passion fruit and ripe Melon. Classic Marlborough Sauvignon Blanc.
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“French” Tom Barton started importing Bordeaux back in 1725, grandson Hugh set about making wine in 1802.. Since then the family have continued to provide top class wines to the UK market. Medium bodied with plenty of spicy red fruit.
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Small and lively bubbles burst on to the tongue, smooth mousse and subtle Wild Apple and Pear exude from the palate.
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Lip-smackingly good Picpoul from France with classic flavours of Peach and Apricot, a fresh and tantalising mouth-fell and a finish that is somehow unmistakably... French.
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Lo Tengo Malbec is a proper, plush and generous Argentinian Malbec, delivering South American passion direct to your glass. Lashings of warm Black Fruit, and aromas of Coffee and Redcurrant.
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This food friendly wine is made high up in the San Juan Valley, in North west Argentina. Surrounded by the Andes and a hot dry climate. This is a vibrant and intensely fruity wine with a powerful finish.
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Deep ruby in colour with Black Pepper, Blueberry and Raspberry flavours. Great sun exposure for the vines and an average age of 25 years produces a very generous Claret indeed.
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Dried Semillon grapes picked for their sweetness and acidity, this is a smooth dessert wine with a lush balanced sweetness. Always great with strong cheeses, sweet but bold with relatively high alcohol.
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A beautifully crafted, fruit forward 100% Tempranillo from La Mancha in Spain. Ripe Red and Black fruit abound, with 10 months in American oak adding soft Vanilla on the finish.
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Made from one of the purest and most indigenous clones of Tinta de Toro, this is a bright fresh red made naturally and without additives. Raspberry and mineral notes, super value!
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Fresher than the Reserva but still with plenty of trademark Rioja character, Black Fruit, Cinnamon and toasty Oak. Really complex and well structured, especially for a Crianza.
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The Dolomites in Northern Italy provide the perfect location for Pinot Grigio. Well drained soils and cooling breezes from the mountains themselves allow the grapes to gain more complexity and flavour.
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A really bright, fresh Red Fruit driven Malbec from Mendoza in Argentina. The label is inspired by the traditional street art found in Buenos Aires, " Filete Porteno" enjoy this classic taste of Argentina.
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In the foothills of the Andes around 1100m above sea level, Malbec grapes are able to express themselves fully, giving complex and elegant wines far removed from the "fruit bombs" often associated with Argentinian Malbecs. Soft easy drinking and inviting. Great with a steak.
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A bright and fresh Spanish White made from traditional local Varieties. Works really well with white fish dishes, but can equally well be drunk on its own.
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Tropical fruit aplenty in this modern, zesty Sauvignon, Hints of Lemon and Pineapple aromas. Great acidity with notes of Passionfruit. Enjoy on its own or with pasta or fish dishes.
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A lovely brunch wine, with medium alcohol. Dry on the palate with delicate flavours of Pear and Green Apple.
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A light fresh and easy drinking Pinot Grigio from Italy. Tart acidity on the finish with flavours of Pear Drop and Citrus.
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This wine is pale yellow in colour, with greenish highlights. It possesses ripe aromas of tropical fruit such as passion fruit as well as white flower and Orange Blossom.
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A soft, medium bodied red wine with a pleasurable ripe and fruity style. A tickle of oak integrates perfectly. Ideal with BBQ meats.
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Very dense colour for such a good value wine. Smoky ripe berry fruits and balanced tannins deliver a lovely concentrated finish.
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Full bodied and smooth enriched with ripe Black Fruit flavours. Would accompany Barbecued lamb chops with garlic and rosemary.
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A lighter and fresher style of Chardonnay from Oz. Still with great fruit intensity such as crunchy Apple and White Melon.
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Not much to touch this in the Pinot Noir stakes for under a tenner. Lots of fresh Berry Fruit with soft spicy notes. A great finish and will pair well with light pasta dishes and tomato based sauces.
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