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•White wine / Nerello Mascalese 100%, white vinification •Little vineyard exposed to South at 400 m a.s.l., production of 70 quintals/ha •After fermentation aging in tonneau for 6 months •Fruity and mineral wine, intense citrus flavor and dry and sapid in mouth with an intense aftertaste •1000 bottles
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A wonderfully rich and complex Champagne from Epernay! Apple strudel, freshly baked bread and a hint of pear make this a lovely wine to enjoy with friends.
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Sale!A Merry Christmas from DVino with this cracking Christmas case offer. A selection of reds, whites and a Prosecco selected from multiple suppliers to show you the very best of what we do! All cases come with tasting notes included! Chateau Barrail–Laussac – Classic Red Bordeaux with great structure. The nose is one of black pepper and aromas of blueberry and cherry. A well balanced palate with smooth tannins and a spicy aftertaste. Hidden Sea Shiraz – Powerful and incredibly smooth. Aromas of strawberry jam, plum and subtle oak. Generous and well rounded, showing sweet fruit and layered flavours with a persistent finish. Para Dos Malbec – A soft and supple malbec from Argentina, the name “para dos” means “for two” and that’s exactly how this wine should be enjoyed! A great pairing for red meat dishes Barton Guestier Cotes Du Rhone – A medium full Rhone wine with trademark earthy and herbaceous notes. Violets and black cherry with a warming spicy finish. Trastullo Primitivo – Our best selling wine this is a true winter warmer “like drinking a black forest gateaux”. A deep purple powerful wine with flavours of black cherry sweet spice and vanilla. Belle Etoile Pinot Noir – This has been our go to “turkey wine” for the last 3 Christmases. Light in body but full of wild strawberry and damson. Great colour and light enough to pair with turkey or goose. Terre Del Noce Pinot Grigio – Hailing from the Dolomites in northern Italy this pinot grigio is a cut above your standard Italian white glugger. Straw yellow in colour with white flower aromas leading to tropical hints, versatile with all manner of foods from chicken and fish to roasted vegetables. Pianoro Tuscan Blend – A really bold and powerful Italian white, lashings of ripe peach apricot and pineapple husk. An exceptional blend of local grape varieties. Doubtful Bay Sauvignon – A classic Marlborough sauvignon blanc, intensely aromatic with cut grass and gooseberry. A crisp and tart finish, perfect with seafood of all types. Alba Vega Albarino – One of our best-selling whites, this top performer is dry and crisp with aromas of white flower and peach. Zesty in the mouth with a satisfyingly tart finish. Macon Aze – No case would be complete without a well rounded Macon Villages, and we’ve found just the one! Soft and approachable with subtle quince and peach, Makes a wonderful aperitif or pair with shellfish. Il Caggio Prosecco – What more can we say, we sell over 150 bottles a week of this classic Prosecco, and it always delivers. Light and fresh with green apple on the nose, The mouth-feel is soft and delicate with a pleasing finish, Cheers!
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This full bodied and powerful Shiraz rivals anything from Oz! Buckets of Stewed Red Fruit, Blackberry, Mocha and Spice. A must try for lovers of bold, hearty Shiraz.
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Bright ruby in colour this is a soft, expressive Merlot from the Central Valley in Chile. Easy-drinking enough to drink on its own but will also work well with a Sunday roast.
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Prime fruit from select vineyards help to create a Rioja with gorgeous purity of fruit. Limited use of oak allows the Tempranillo to shine through. Soft and smooth to the finish.
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Bosh! Bucket loads of Lime, Quince and Green Apple combine beautifully on the palate to produce a wine full of flavour and fruit intensity. A lovely tart snap on the finish rounds it all off.
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A great all round glugger enough varietal identity to keep one interested whilst versatile enough to go with most foods and occasions.
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A revelation at DVino Wines and "Like a baby Amarone!". An incredibly full and powerful, fully organic Primitivo from Puglia in southern Italy. Just like Amarone a portion of the grapes used are dried to add even more body and complexity. Like drinking a Black Forest gateau!
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•Red wine / Nebbiolo 100% •It is produced only in the best vintages in a limited edition •Argillaceous, calcareous soil (E. W) •The maceration of the grapes lasts from 15 to 20 days for a better longevity and elegance. •Aged 24 months in French oak tonneau and 8 in the bottle •1300 bottles
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A top of the range Roero Arneis. This wine undergoes 8 hours crio-maceration to intensify the aroma. It’s then aged on its lees for 3 months & in bottle for 2. Exclusive in the UK, a belter.
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Ripe and zesty Pecorino from Italy with lots of fresh live fruit. On the nose is poached Pears which carries through on to the palate. A sumptuous length, where the flavour continues to develop. A great wine to drink on its own or with white fish or summer salads.
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Bold and well-structured red blend from the Cachapoal Valley in Chile. This wine uses 3 separate vinification processes to bring out the character of each grape. Great with beef or venison. A smooth and inky purple Red to be enjoyed any time.
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Picked for its unique location and climate in the Cachapoal Valley, Secreto is a special project run by two families focussing on the terroir of the area. There's Blackcurrant, Caramel and Toast on the palate with firm tannins and a long finish.
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A superb Reserva from one of the oldest producers in Rioja. Lots of dried and stewed fruit flavours to compliment fresh Raspberry and Cherry. Fine tannins deliver a touch of dryness on the finish. A great accompaniment to roast lamb.
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Not much to touch this in the Pinot Noir stakes for under a tenner. Lots of fresh Berry Fruit with soft spicy notes. A great finish and will pair well with light pasta dishes and tomato based sauces.
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A fresh dry and crisp Champagne, perfect for those who like their fizz on the drier side. Cheers!
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Limited cases arrive in the UK of the Morande Adventure Range. This cracking Carignan blend includes a dash of Chardonnay giving the rich and spicy Carignan a more lifted and floral quality. This is definitely a wine to get out the best glassware for, and really savour.
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A light dry and fresh easy drinker from Spain. Nice Summer evening glugger!
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A light fresh and easy drinking Spanish white blend. Drinks well on its own.
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There is no doubt in my mind that if this were a Central Otago Pinot Noir you would pay £18 no problem! Don't let the drab label fool you this is the real deal. Rich, meaty and complex. Drinking beautifully now.
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A light fresh and easy drinking Pinot Grigio from Italy. Tart acidity on the finish with flavours of Pear Drop and Citrus.
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•Red wine / Grignolino 100% •Argillaceous, calcareous soil (ex.E) •Aged cement tanks for 6-8 months until bottling. •Bottled with minimal sulphur 32mg/l •The color is red ruby rosé; it is a wine with violet floral scents, rose and pepper; it is fresh, dry and sapid. 2300 bottles
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Intense and fruit driven Primitivo, full of jammy fruit and Vanilla. Exquisitely smooth, great to be enjoyed on its own or with spare ribs.
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Very dense colour for such a good value wine. Smoky ripe berry fruits and balanced tannins deliver a lovely concentrated finish.
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•Delicate grappa obtained from batch (discontinuous) distillation of the Barbera pomace. •Amber colour, with elegant, harmonious bouquet and rich and enveloping taste. •Aged in French oak tonneau for 1 year before the bottling •300 bottles
Questions? Call us : 01772 822070
