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Delicate and pale pink in colour, this zesty fruity Pinot Grigio is crisp, well balanced with soft red fruit flavours. Enjoy on a sunny evening with a fresh summer salad or light pasta dish.
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A soft, medium bodied red wine with a pleasurable ripe and fruity style. A tickle of oak integrates perfectly. Ideal with BBQ meats.
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Harvested at night to retain the freshness of the fruit, this is an intense wine with all the classic floral hallmarks of great Viognier. Serve chilled with asparagus or lightly spiced dishes.
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Ten weeks maceration to extract maximum fruit character, along with daily tastings by the winemakers create a lovely, balanced wine of real style and substance.
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It's a Survival case of all RED WINES, yours for £82.99 including delivery by us from the shop!
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The Pinot Noir grapes that comprise this wine are harvested at a time of optimum ripeness, yet this Pinot retains its elegant and quintessentially French style. Pair with Christmas turkey, or game dishes.
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A previous double gold winning Cabernet Sauvignon from an esteemed vineyard on the Limestone Coast in South Australia. A powerful wine with heady alcohol and ripe blackcurrant and liquorice aromas. Intense dark fruits and cassis on the mid palate. The finish is rich and warming, this wine would ideally match rare steak.
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Medium bodied yet plenty of power, sour cherry with an inviting, leafy smokiness. A great wine to enjoy with pizza and a movie.
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A lighter and fresher style of Chardonnay from Oz. Still with great fruit intensity such as crunchy Apple and White Melon.
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Deep ruby in colour with Black Pepper, Blueberry and Raspberry flavours. Great sun exposure for the vines and an average age of 25 years produces a very generous Claret indeed.
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Sale!Exceptional New Zealand Sauvignon from the home of the first vineyards planted in Marlborough, in 1873. A previous winner of the acclaimed Decanter Magazine panel tasting. Not many better Sauvignons out there!
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Small and lively bubbles burst on to the tongue, smooth mousse and subtle Wild Apple and Pear exude from the palate.
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Complex and elegant Fleurie from Beaujolais. Floral on the nose with ripe red and black cherry and wild strawberries.
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Named after the massive diamond that the earl of Dudley gave to his wife, this straightforward Chenin Blanc is rich and fruity. A great wine for drinking on its own.
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A light fresh and easy drinking Pinot Grigio from Italy. Tart acidity on the finish with flavours of Pear Drop and Citrus.
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From acclaimed winemaker Kate Radburn, this is an exaple of New Zealand Sauvignon at its best. Grapefruit, Guava and Grassy notes. Intense and refreshing mouthfeel. A real lip-smacker!
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Really Intense and vibrant. Gooseberry is obvious but also noticeable are Passion fruit and ripe Melon. Classic Marlborough Sauvignon Blanc.
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Fruity, ripe and fresh with a touch of oak. A real party favourite, great for entertaining, BBQs etc. Shipped to us by a small independent importer, for you to enjoy!
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Vistamar are known for producing quality wines throughout their portfolio, the Brisa Cabernet Sauvignon is no exception. This fruit forward lovely red brings with it lots of smooth bramble fruits and vanilla & black cherry finish.
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A Syrah dominated blend from one of the most famous French appellations of them all! Lashings of ripe Blackberry, Sweet Spice and Earthy Tones. Intense, dense and brooding on the palate.
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Sensational Albarino from the heart of Albarino country, and one of our best selling whites! Clean, Crisp and well balanced this wine is crammed with Apricot, Citrus, White Pear and tight acidity. Delightful and dry.
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Pale yellow in colour with golden highlights. It offers aromas of Tropical Fruit, with gentle Toasty notes. Fresh and rounded in the mouth, a lovely wine with chicken or pasta dishes.
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An easy drinking and approachable Sauvignon Blanc from Marlborough New Zealand. Lots of trademark gooseberry and citrus with a refreshing lip smacking finish.
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The Dolomites in Northern Italy provide the perfect location for Pinot Grigio. Well drained soils and cooling breezes from the mountains themselves allow the grapes to gain more complexity and flavour.
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