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Sale!Sampled this wine while away on holiday, came back and bought 8 cases! Tell-tale minerality, though a deeper colour than most Chablis, highlighting a richer style. Baking apple and quince to the fore, a hint of toast and orange peel. A delightful and complex finish with exquisite length. A superb premier cru Chablis, that won't break the bank. Enjoy with sea bass, scallops or seafood pasta dishes.
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Top wine from Burgundy, 100% Pinot Noir from some of the best parcels across the Cotes de Nuits. Pure Wild Strawberry and Earthy Flavours with Savoury notes. Drink with Sunday lunch.
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A really bright, fresh Red Fruit driven Malbec from Mendoza in Argentina. The label is inspired by the traditional street art found in Buenos Aires, " Filete Porteno" enjoy this classic taste of Argentina.
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A 100% Tempranillo from vines aged between 20 and 60 years. 24 months ageing in barrel gives plenty, though not excessive oak. Glorious ripe Red Fruit and a soft supple mouth-feel. Beautiful with Lamb dishes.
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We tasted this wine with Manuel from the winery, it's a very fruit forward and modern style of Rioja. Wild Strawberries and herbs with an inkling of Sweet Spice. Oak is used sparingly but is noticeable on the finish.
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We tasted this gorgeous White Rioja with Manuel Gallego from Bodegas Tobia and loved it! Complex with well integrated oak, Peach and Apricot and a sublime finish. A real gem.
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Fresh and vibrant with characteristic floral notes and bright tropical fruit, including Lychee and Citrus. A crisp, refreshing finish, great with fish dishes such as grilled sea bass.
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A stunning blend of Grenache, Shiraz and Mataro from Langmeil gives a wine of exquisite power and poise. Blackberry, Mulberry and Sweet Spice with dense and brooding undertones. A cracker!
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Bright ruby in colour this is a soft, expressive Merlot from the Central Valley in Chile. Easy-drinking enough to drink on its own but will also work well with a Sunday roast.
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Founded in 1827 Chateau Purcari has provided wines to Buckingham Palace. This Pinot Noir is full and velvety with wild strawberry raspberries and hedgerow leaves. Pair with venison or hard cheeses.
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•Red wine / Barbera 100% •Vineyard with S and SE exposure •Aged in stainless-steel for 12-14 months. Refinement in the bottle of 4 months before selling •Typical Barbera: red rose cherry and little strawberry with vibrating acidity and friendly tannin with a balanced aftertaste of redcurrants and cherry •10000 bottles
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The 2018 vintage smashed the competition winning the World Wine Awards, showing all of Purcari's 193 year pedigree. Expect pineapple, lemon and jasmine; with crushed almonds and vanilla. Exceptional