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Family owned since 1898 by the Couderc family, this wine gives so much for its relatively modest price. sweet on the attack, lashings of fruit and on the drier side.
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Fresh and vibrant with characteristic floral notes and bright tropical fruit, including Lychee and Citrus. A crisp, refreshing finish, great with fish dishes such as grilled sea bass.
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Ripe Pear and Nectarine, classic rich and ripe Chardonnay. Very easy drinking but with plenty of complexity as well. The finish is elegant and long.
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A brilliant green-tinged, pale yellow wine from Chile. Plenty of Citrus fruit and Gooseberry on the palate. Fresh mouth-watering acidity to finish. Superb for the BBQ or summer evening drinking.
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All the grapes come from Morande's own vineyards and each grape type is planted with an absolute commitment to finding the right terroir for the variety. Blackberry, Spice and fresh Wild Herbs.
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Really Intense and vibrant. Gooseberry is obvious but also noticeable are Passion fruit and ripe Melon. Classic Marlborough Sauvignon Blanc.
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“French” Tom Barton started importing Bordeaux back in 1725, grandson Hugh set about making wine in 1802.. Since then the family have continued to provide top class wines to the UK market. Medium bodied with plenty of spicy red fruit.
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Small and lively bubbles burst on to the tongue, smooth mousse and subtle Wild Apple and Pear exude from the palate.
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Lip-smackingly good Picpoul from France with classic flavours of Peach and Apricot, a fresh and tantalising mouth-fell and a finish that is somehow unmistakably... French.
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Lo Tengo Malbec is a proper, plush and generous Argentinian Malbec, delivering South American passion direct to your glass. Lashings of warm Black Fruit, and aromas of Coffee and Redcurrant.
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This food friendly wine is made high up in the San Juan Valley, in North west Argentina. Surrounded by the Andes and a hot dry climate. This is a vibrant and intensely fruity wine with a powerful finish.
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Deep ruby in colour with Black Pepper, Blueberry and Raspberry flavours. Great sun exposure for the vines and an average age of 25 years produces a very generous Claret indeed.
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