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Concentrated Black Fruit with layers of Plum and Spice, well integrated tannins and subtle use of oak, result in an extremely satisfying and rich finish. Pound for pound one of the biggest wines in store. Superb with rare steak.
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Sooo much wine for the money! Malbec, Merlot and Cabernet combine in this inky purple, Brambly, dense, rich belter. Repeatedly awarded 90+ points from serious critics. A must for the lovers of full bodied Reds.
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A beautifully crafted, fruit forward 100% Tempranillo from La Mancha in Spain. Ripe Red and Black fruit abound, with 10 months in American oak adding soft Vanilla on the finish.
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In the foothills of the Andes around 1100m above sea level, Malbec grapes are able to express themselves fully, giving complex and elegant wines far removed from the "fruit bombs" often associated with Argentinian Malbecs. Soft easy drinking and inviting. Great with a steak.
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Made from 100% Nebbiolo grapes in Piedmont Italy. Dark Berry and Toasted Oak on the nose with the palate delivering Plum, Mocha and Clove. Grainy tannins make this an excellent food wine.
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There is no doubt in my mind that if this were a Central Otago Pinot Noir you would pay £18 no problem! Don't let the drab label fool you this is the real deal. Rich, meaty and complex. Drinking beautifully now.
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Lo Tengo Malbec is a proper, plush and generous Argentinian Malbec, delivering South American passion direct to your glass. Lashings of warm Black Fruit, and aromas of Coffee and Redcurrant.
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Hand selected from 3 top level vineyards, this former Decanter World Wine Awards winner delivers stunningly pure and ripe fruit, with lashings of Blackcurrant, Wild Strawberry and Cranberries. A wonderful example of Amarone.
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Punchy Nero D’Avola from Sicily with trademark earthy wild fruit character. Look out for strawberry & cranberry but with background notes of garden herb. A great roast lamb pairing.
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We are huge fans of this Cabernet Sauvignon & have rarely tasted better at this price! Blackcurrant and deep, berry fruit leap from the glass, soft & ripe on the palate. Drink on its own or with roasted red meats.
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Containing 2-3% fortified wine this is an absolute belter of a sparkling Shiraz. Powerful and intense fruit flavours of Blackcurrant and Damson... but with a frothy, fizzy mouth-feel. Try it!
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This unfiltered Pinotage is both rich and full bodied. Incredibly smooth with notes of Coffee, Sweet Spice and Damson. A wonderful mouth feel and exquisite length round off this lovely Vino.
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Deliciously fruity with notes of Blackberry, Plum and Ripe Cherry. Light oak and smooth tannins make a wine that's great to be drunk on its own. Enjoy!
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Fresher than the Reserva but still with plenty of trademark Rioja character, Black Fruit, Cinnamon and toasty Oak. Really complex and well structured, especially for a Crianza.
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Tried this sensational Shiraz with Killibinbin's general manager Liz Adams and knew straight away we had to get it on the shelves! Rich and dense without being jammy, loads of complex and ripe Black Fruit.
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A great all round glugger enough varietal identity to keep one interested whilst versatile enough to go with most foods and occasions.
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Family owned since 1898 by the Couderc family, this wine gives so much for its relatively modest price. sweet on the attack, lashings of fruit and on the drier side.
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•Red wine / Barbera 100% •Vineyard exposed to South •Soft pressing of the grapes; fermentation with maceration of the skin for 12 days in steel tank. •After malolactic fermentation, aged in steel tanks for 8 months and 12 months in big oak barre; refinement in the bottle of 6 months before selling •maximum expression of Barbera: every time you close the nose it discovers something different, a very complex fruity (blackberry, plum and cherry) and spicy wine (nutmeg, cocoa, tobacco and leather) with long and well-balanced aftertaste. •3000 bottles DVino Says - Worth the money on the nose alone! Only made in the very best years this beautifully aged Barbera rests for ten months in steel tank before a further 8 months in oak. This is the maximum expression of Barbera. Sourced exclusively from a tiny independent importer, with fewer than 250 cases produced annually. Very Special.
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Smooth, easy drinking and up there with the more well known Chilean and French Merlots... Great wine growing country in the Dolomites give great character and depth to this otherwise unassuming variety.
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A stunning blend of Grenache, Shiraz and Mataro from Langmeil gives a wine of exquisite power and poise. Blackberry, Mulberry and Sweet Spice with dense and brooding undertones. A cracker!
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Not much to touch this in the Pinot Noir stakes for under a tenner. Lots of fresh Berry Fruit with soft spicy notes. A great finish and will pair well with light pasta dishes and tomato based sauces.
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•Red wine / Nebbiolo 100% •Argillaceous, calcareous soil (Marl Sant’Agata), exposure SW •Aging 12 months in oak barrel and 6 in the bottle •very elegant wine with rose scents with vanilla and pepper notes. •8500 bottles
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Top wine from Burgundy, 100% Pinot Noir from some of the best parcels across the Cotes de Nuits. Pure Wild Strawberry and Earthy Flavours with Savoury notes. Drink with Sunday lunch.
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A really bright, fresh Red Fruit driven Malbec from Mendoza in Argentina. The label is inspired by the traditional street art found in Buenos Aires, " Filete Porteno" enjoy this classic taste of Argentina.
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