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Dried Semillon grapes picked for their sweetness and acidity, this is a smooth dessert wine with a lush balanced sweetness. Always great with strong cheeses, sweet but bold with relatively high alcohol.
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This food friendly wine is made high up in the San Juan Valley, in North west Argentina. Surrounded by the Andes and a hot dry climate. This is a vibrant and intensely fruity wine with a powerful finish.
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Lip-smackingly good Picpoul from France with classic flavours of Peach and Apricot, a fresh and tantalising mouth-fell and a finish that is somehow unmistakably... French.
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Certain to be a favourite. This wine is sourced Fjordlands National Park on the New Zealand South Island. Brings with it lashings of grapefruit and passionfruit with a crisp acidity and steely minerality.
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From acclaimed winemaker Kate Radburn, this is an exaple of New Zealand Sauvignon at its best. Grapefruit, Guava and Grassy notes. Intense and refreshing mouthfeel. A real lip-smacker!
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Ripe Pear and Nectarine, classic rich and ripe Chardonnay. Very easy drinking but with plenty of complexity as well. The finish is elegant and long.
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Fresh and vibrant with characteristic floral notes and bright tropical fruit, including Lychee and Citrus. A crisp, refreshing finish, great with fish dishes such as grilled sea bass.
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A fruit forward tropical Grillo with good intensity and flavours of Mango, Papaya and Quince. Hints of Jasmine on the nose of this lean dry Italian white wine. A crisp, dry and tart wine to be enjoyed on summer evenings, or with fresh salad dishes.
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Bosh! Bucket loads of Lime, Quince and Green Apple combine beautifully on the palate to produce a wine full of flavour and fruit intensity. A lovely tart snap on the finish rounds it all off.
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Edmund Norton's legacy continues in Mendoza, little did the English engineer know of the potential in his vineyards back in 1895. This wonderful, delicate and poised Gruner Veltliner gives Honeysuckle, Jasmine and subtle Melon. A great aperitif.
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Fresh, lively and dry the Venitian masters famed for their big Tuscan Reds, have begone to deploy their know how in the Uco Valley, Argentina. Fully organic and "Apassimento" (the use of partially dried grapes) makes this a really bold and complex wine.
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Fresh, dry and lively. Classic French Picpoul, with notes of Honeysuckle and Peach, with White Flower and Lime on the palate. Serve with white fish or crunchy fresh summer salads.
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A blend of native grapes, Muscadelle and Loin de L'Oeil. A beautiful rich and ripe wine, with a gentle but balancing acidity. Serve with rich chicken dishes or lightly spiced Mexican food.
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A bright fresh and tangy New Zealand Sauvignon Blanc with bags of crunchy Gooseberry and Cut Grass. A complex almost Herbal finish with an delightfully persistent length.
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Intense and fruit forward Gewurtz from Morande in Chile. High density planting yields grapes with high concentration of flavour. Rose Petal, Limes, Quince and Sweet Spice. Great with lightly spiced Mexican or Thai food.
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Tasted a whole host of Macons to finally discover this wine. A little stunner, soft and creamy but with tart acidity on the finish. The length of this wine and the way it continues to develop on the palate is amazing.
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A beautiful blend of pear, peach, lychee and tropical fruit with vanilla and tasted notes contributed by French oak ageing. A richly textured white, with a soft persistent finish.
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From Vinaceous's most revered vineyards this dry crisp Chardonnay is more akin to Chablis than to most rich and full bodied Aussie Chardonnays. Taught acidity and only the tiniest lick of oak through barrel fermentation make this a lip-smacking and refreshing New World white.
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Big, bright fruit aromas of Pear and Peach on the nose, the wine is viscous and creamy on the palate. Smooth and succulent ripe fruits, with delicate floral notes. Much more restrained, and fresher than most French Viogniers.
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Sale!Exceptional New Zealand Sauvignon from the home of the first vineyards planted in Marlborough, in 1873. A previous winner of the acclaimed Decanter Magazine panel tasting. Not many better Sauvignons out there!
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•White wine / Favorita 100% •Argillaceous, calcareous soil •Aging 5 months in steel tanks and 3 in bottle before selling •pale-yellow wine, the bouquet is fruity and floral (hay, fresh flowers and banana), fresh and smooth, with a good balance. • 18000 bottles
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A top of the range Roero Arneis. This wine undergoes 8 hours crio-maceration to intensify the aroma. It’s then aged on its lees for 3 months & in bottle for 2. Exclusive in the UK, a belter.
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Ripe and zesty Pecorino from Italy with lots of fresh live fruit. On the nose is poached Pears which carries through on to the palate. A sumptuous length, where the flavour continues to develop. A great wine to drink on its own or with white fish or summer salads.
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Great dessert wine offering tonnes of ripe quince, honey and Valencia Orange notes. A perfect match with fruit based desserts or a cheese board.. Liquid gold!
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