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A revelation at DVino Wines and "Like a baby Amarone!". An incredibly full and powerful, fully organic Primitivo from Puglia in southern Italy. Just like Amarone a portion of the grapes used are dried to add even more body and complexity. Like drinking a Black Forest gateau!
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On holiday at Lake Garda, the importer of this wine (a Master of Wine) noticed everyone in the restaurant was drinking this.. A short trip to the vineyard later & a deal was struck! The best Lugana we’ve tasted.
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Full bodied and juicy with a hint of spice, a perfect buddy for your Bolognese!
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Vivacious, bright ruby red in colour, smooth and soft with an intense bouquet of ripe Red Cherries and Violets. Good acidity on the finish making it the perfect partner for pasta and tomato dishes, or Pizza night!
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The Dolomites in Northern Italy provide the perfect location for Pinot Grigio. Well drained soils and cooling breezes from the mountains themselves allow the grapes to gain more complexity and flavour.
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Intense and fruit driven Primitivo, full of jammy fruit and Vanilla. Exquisitely smooth, great to be enjoyed on its own or with spare ribs.
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Small and lively bubbles burst on to the tongue, smooth mousse and subtle Wild Apple and Pear exude from the palate.
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A light fresh and easy drinking Pinot Grigio from Italy. Tart acidity on the finish with flavours of Pear Drop and Citrus.
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Medium bodied yet plenty of power, sour cherry with an inviting, leafy smokiness. A great wine to enjoy with pizza and a movie.
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Delicate and pale pink in colour, this zesty fruity Pinot Grigio is crisp, well balanced with soft red fruit flavours. Enjoy on a sunny evening with a fresh summer salad or light pasta dish.
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A lovely brunch wine, with medium alcohol. Dry on the palate with delicate flavours of Pear and Green Apple.
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Sourced from a single vineyard situated around a famous 18th century garden. Ripasso method and 1 year in oak add power and complexity to this Italian stallion. Medium garnet in colour with intense smoky, cherry & violets on the palate.
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Made from 100% Nebbiolo grapes in Piedmont Italy. Dark Berry and Toasted Oak on the nose with the palate delivering Plum, Mocha and Clove. Grainy tannins make this an excellent food wine.
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Hand selected from 3 top level vineyards, this former Decanter World Wine Awards winner delivers stunningly pure and ripe fruit, with lashings of Blackcurrant, Wild Strawberry and Cranberries. A wonderful example of Amarone.
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Punchy Nero D’Avola from Sicily with trademark earthy wild fruit character. Look out for strawberry & cranberry but with background notes of garden herb. A great roast lamb pairing.
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A gorgeous fresh and lively Prosecco with delicate Floral and Pear flavours and a complex and satisfying finish.
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•Red wine / Barbera 100% •Vineyard exposed to South •Soft pressing of the grapes; fermentation with maceration of the skin for 12 days in steel tank. •After malolactic fermentation, aged in steel tanks for 8 months and 12 months in big oak barre; refinement in the bottle of 6 months before selling •maximum expression of Barbera: every time you close the nose it discovers something different, a very complex fruity (blackberry, plum and cherry) and spicy wine (nutmeg, cocoa, tobacco and leather) with long and well-balanced aftertaste. •3000 bottles DVino Says - Worth the money on the nose alone! Only made in the very best years this beautifully aged Barbera rests for ten months in steel tank before a further 8 months in oak. This is the maximum expression of Barbera. Sourced exclusively from a tiny independent importer, with fewer than 250 cases produced annually. Very Special.
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Smooth, easy drinking and up there with the more well known Chilean and French Merlots... Great wine growing country in the Dolomites give great character and depth to this otherwise unassuming variety.
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A top of the range Roero Arneis. This wine undergoes 8 hours crio-maceration to intensify the aroma. It’s then aged on its lees for 3 months & in bottle for 2. Exclusive in the UK, a belter.
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•Red wine / Nebbiolo 100% •Argillaceous, calcareous soil (Marl Sant’Agata), exposure SW •Aging 12 months in oak barrel and 6 in the bottle •very elegant wine with rose scents with vanilla and pepper notes. •8500 bottles
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•Red wine / Barbera 100% •Vineyard with S and SE exposure •Aged in stainless-steel for 12-14 months. Refinement in the bottle of 4 months before selling •Typical Barbera: red rose cherry and little strawberry with vibrating acidity and friendly tannin with a balanced aftertaste of redcurrants and cherry •10000 bottles
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Ripe and zesty Pecorino from Italy with lots of fresh live fruit. On the nose is poached Pears which carries through on to the palate. A sumptuous length, where the flavour continues to develop. A great wine to drink on its own or with white fish or summer salads.
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•White wine / Erbaluce 100% •12 years old vineyard •fresh, dry and fine wine with the typical bouquet and taste of the Erbaluce, with herbaceous and citrus notes •refinement of four months in the bottle before selling •20000 bottles
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•Red wine / Dolcetto 100% •Raw wine, Total Sulphites 40 mg/l, this wine is spontaneously fermented. •Recreate the ancient technique of the “foot crushing in order to add fragrance to the wine and rediscover the old-style flavours. •Aged 6 months in concrete tanks •13000 bottles
