-
•Delicate grappa obtained from batch (discontinuous) distillation of the Barbera pomace. •Amber colour, with elegant, harmonious bouquet and rich and enveloping taste. •Aged in French oak tonneau for 1 year before the bottling •300 bottles
-
•Red wine / Grignolino 100% •Argillaceous, calcareous soil (ex.E) •Aged cement tanks for 6-8 months until bottling. •Bottled with minimal sulphur 32mg/l •The color is red ruby rosé; it is a wine with violet floral scents, rose and pepper; it is fresh, dry and sapid. 2300 bottles
-
•Red wine / Nebbiolo 100% •It is produced only in the best vintages in a limited edition •Argillaceous, calcareous soil (E. W) •The maceration of the grapes lasts from 15 to 20 days for a better longevity and elegance. •Aged 24 months in French oak tonneau and 8 in the bottle •1300 bottles
-
•White wine / Nerello Mascalese 100%, white vinification •Little vineyard exposed to South at 400 m a.s.l., production of 70 quintals/ha •After fermentation aging in tonneau for 6 months •Fruity and mineral wine, intense citrus flavor and dry and sapid in mouth with an intense aftertaste •1000 bottles
-
•Red wine / Nebbiolo 100% •Vineyard exposed to South of 0.35 hectares, prod. 55 quintals/ha •After the fermentation, the wine refine in oak barrel for 2 years and gets cleaned just by decanting. The wine is bottled without filtrations •From the exclusive position of Bussia the pure expression of a wine with a unique personality, which tells of the love story with such a rich and enchanted land. •Fresh and fruity perfumes of blueberry and violet and velvet notes of almond. In the mouth it expresses harmony and pleasantness •1,901 numbered bottles
-
•Red wine / Ruchè 100% •Vineyard 10 years old, exposed to SE on clay ground, alt. 252 m a.s.l. •Aged in steel tanks 1 year, refinement for 6 months in the bottle before selling. •Ruby red color, spicy and fruity fragrance with rose and wild berries flavor; full-bodied and balanced taste with pleasant tannin. •6600 bottles
-
•White wine / Chardonnay 100% •little vineyard mainly exposed to South •Aged in oak barrel for 5 months and refinement in steel tank for 6 month before the bottling •Fresh and dry wine, with fruity and herbaceous bouquet together a little vanilla note •1000 bottles
-
•White wine / Sauvignon blanc 100% •Vineyard 12 years old •Bouquet of white flowers and boxwood together with tropical fruit, pineapple, lychees and citrus notes. The palate is fresh, tangy and harmonious •3000 bottles
-
•White wine / Timorasso 100% •8 years old vineyard, slopes exposed to SE (280 m a.s.l.), white marl ground, •Aged 6 months in steel tank before the bottling •wine of medium structure with citrus and elder notes and good sapidity •8000 bottles
-
•Red wine / Barbera 100% •Vineyard of Bricco di Nizza Monferrato exposed S and SW, altitude of 290 m on sandy and clays marls soil. •During the harvest only the best grapes are collected •Fermentation with maceration of the skin for 10 days at controlled temperature. •Aged for 6 month in steel tank and 12 months in French-oak barrel; later refinement of 12 months in bottle before selling •Deep ruby color with soft violet hues. pronounced bouquet with primary aroma of red fruit, secondary aroma of cocoa, pepper and cinchona; great structure wine, warm, sapid always well balanced. •1000 bottles
-
•Red wine – Barbera 100% •50 years old vineyard exposed S and soil with presence of clay (17%) •Aged 24 months in big oak barrel and 2 months in steel tank for refining before the bottling •intense ruby red wine with overripe fruity bouquet (cherry, peach, plum) – good balance, acidity and full- bodied with toasted and fruity after taste •5000 bottles
-
•Red wine / Nebbiolo 100% •Classic middle-aged red wine that could be aging for many years. •Traditional red vinification with an aging of one year in a big wooden barrels and minimum of four months in bottle •Exposition of vineyards to S-SE •5000 bottles
-
•Red wine / Barbera, Freisa, Chatus •Poor clay soil exposed to S •Aging in barrique 1 year and refinement of 6 months in the bottle before selling •Intense ruby dark colour, fruity with right tannin and good persistence •600 bottles
-
•Aromatized wine •Aromatic wine of the Messina festival, obtained from the fermentation of freshly pressed must with cooked must flavoured with black cherry leaves, carob, dried figs and unripe mandarins according to the ancient traditional recipe. •Aged 6 months in steel on the lees •A sweet aromas of carob, dried figs with walnuts, quinces and cloves. On the palate it has good structure and rich aftertaste and a pleasantly bitter finish. •500 numbered bottles
-
•Red wine / Barbera, Cabernet Sauvignon and Nebbiolo •Separate vinification and aging in oak barrel (barriques, tonneau) of the 3 grapes for 12 months; after assembly process, refinement in bottle for 12 months before selling. •warm, silky smooth on the palate, persistent and elegant, with delicate tannins (intriguing bouquet) •1000 bottles
-
•Red wine / Barbera 100% •Vineyard exposed to South •Soft pressing of the grapes; fermentation with maceration of the skin for 12 days in steel tank. •After malolactic fermentation, aged in steel tanks for 8 months and 12 months in big oak barre; refinement in the bottle of 6 months before selling •maximum expression of Barbera: every time you close the nose it discovers something different, a very complex fruity (blackberry, plum and cherry) and spicy wine (nutmeg, cocoa, tobacco and leather) with long and well-balanced aftertaste. •3000 bottles DVino Says - Worth the money on the nose alone! Only made in the very best years this beautifully aged Barbera rests for ten months in steel tank before a further 8 months in oak. This is the maximum expression of Barbera. Sourced exclusively from a tiny independent importer, with fewer than 250 cases produced annually. Very Special.
-
•Rosè sparkling wine/ Nebbiolo 100% •Classic Methods – Zero dosage, Ultra brut •On yeast in bottles for 48 months further 12 months in the bottle before selling •Very intense dry sparkling wine with hints of small red fruits and delicate tannin, typical expression of the Gattinara •1000 bottles only.
-
•Red wine / Nebbiolo 100% •Argillaceous, calcareous soil (Marl Sant’Agata), exposure SW •Aging 12 months in oak barrel and 6 in the bottle •very elegant wine with rose scents with vanilla and pepper notes. •8500 bottles
-
•White wine / Nascetta 100% •Argillaceous, sandy soil with ferrous venation •Aged in 25hl Allier oak barrels and steel tanks for 6 months and refinement of 4 months in bottle before selling •Semi-aromatic with a floral bouquet, honey and alpine herbs. • 9000 bottles
-
•White wine / Favorita 100% •Argillaceous, calcareous soil •Aging 5 months in steel tanks and 3 in bottle before selling •pale-yellow wine, the bouquet is fruity and floral (hay, fresh flowers and banana), fresh and smooth, with a good balance. • 18000 bottles
-
•Red wine / Dolcetto 100% •Raw wine, Total Sulphites 40 mg/l, this wine is spontaneously fermented. •Recreate the ancient technique of the “foot crushing in order to add fragrance to the wine and rediscover the old-style flavours. •Aged 6 months in concrete tanks •13000 bottles
-
•Sparkling wine, Moscato •Ancestral method is technique like PET NAT, the oldest system of making a sparkling wine: bottling the wine at crescent moon, adding dried grape juice or natural residual sugar from the first fermentation that gives refermentation in the bottle. •Fresh and aromatic wine without sulphites • 15000, left just 300 bottles
-
•White wine / Baratuciat 100% •Oldest grape vine from lower Susa Valley, reported in old books in 1800, rediscovered and revaluated in the last 10 years •elegant aromas of white flowers, pear and medicinal herbs and good and long aftertaste •Award 4 stars Italian Touring Club Guide •1800 bottles
-
•Red wine / Nebbiolo 100% •Best selection of the grapes, 27 days of maceration for the must •Aged 3 year in oak barrels, refined 1 year in bottle before selling •fruit notes, more spices hints of nutmeg and black pepper; elegant and well structured with right tannin and long aftertaste •Available only on pre-order •2500 bottles
-
•Sparkling wine, classic method •50% Chardonnay (6 months in barrique) - 50% Pinot Noir (steel barrel) •the post-fermentation aging on the yeast lasts at least for 30 months, before the riddling •complex aromas and pleasant freshness •1200 bottles
-
•Red wine / Freisa 100% •vineyard exposed South •aging in tonneau for 12 months. Refinement in the bottle of 6 months before selling •Ripe cherry, peach and violet with notes of coffee, vanilla and cinnamon. Great tannin with aftertaste of cherry and pepper •1000 bottles
-
•Red wine / Freisa 100% •Aged 36 months in oak barrel and 2 months in steel tank for refining before the bottling •intense floral and herbaceous bouquet, a little bit of spices well- balanced with tannin notes and long-lasting aftertaste •4000 bottles
-
•Red wine / Nerello Mascalese 50%, Nerello Cappuccio 30%, Nero d’avola 15%, Nocera 5% •Little vineyard exposed to South at 400 m a.s.l., production of 70 quintals/ha •Aged 6 months in steel tank and 1 year in tonneau, refinement in the bottle for 6 months before selling. •floral notes of roses and geranium, red fruits and cherry jam with spicy notes of black pepper and cinnamon. On the mouth the wine has a good balanced body and persistence. •6000 bottles
-
•White wine / Erbaluce 100% •12 years old vineyard •fresh, dry and fine wine with the typical bouquet and taste of the Erbaluce, with herbaceous and citrus notes •refinement of four months in the bottle before selling •20000 bottles
-
•White wine / Erbaluce 100% •Vineyard more 16 years old on morainic soil •Wine from selected grapes only, and it is subjected to a specific processing, replacing the sterile filtration made by a mechanical process. •good complexity, rich and full of herbaceous natural fragrances, lost during the filtration. •6000 bottles
-
•Red wine / Becuet 100% •Aged 5 months in steel tank and 3 months in the bottle before selling •Bouquet with notes of raspberry, redcurrant and violet •Acidity and sapidity well balanced with long aftertaste with black pepper and stewed sour cherries •1000 bottles
-
•Red wine / Dolcetto 100% •Corradini vineyards (in Farigliano) 40 years old, tuffaceous soil with W exposure; •Aged 1 year in oak barrel and after 4 months in steel tanks and 5 in bottle •An intense ruby; the scents vary from plum to spices, (liquorices, vanilla and cacao); big taste and persistence (sweet tannins). •5500 bottles
-
•Rosè wine/ Nebbiolo 100% •The wine aged 4 months in oak barrels and 1 months refining in bottle before selling •floral and fruity, dry and fresh wine with the typical taste of Nebbiolo •2000 bottles, limited availability
-
•Red wine / Nebbiolo 100% •Vineyards Permolone and Lurghe at 290-420 m a.s.l. •The wine aged 6 months in oak barrels and refined for 6 months in bottle •Fine, with notes of small red fruits, dry, full bodied with typical Nebbiolo flavour •3500 bottles
-
•White wine / Cortese 100% •vineyards mainly exposed to south with a production of 7500 Kg/hectare •fresh intense and fruity with a lovely citrus aftertaste •3000 bottles
