-
A wine of great elegance and class from the oldest wine merchant established in Bordeaux. Red Berry on the nose with oaky notes. Classic dry but powerful Bordeaux on the palate, with a lovely lingering finish. Top Claret!
-
Exactly how a Chablis should be, dry and with good minerality, but great intensity and varietal character to be found here too. Would be welcome at any dinner party.
-
The "Au Bourg" is the essence of what Luquet have been doing for over 100 years. Great acidity married seamlessly with rich fruit, great finesse from this top class Chardonnay.
-
The second wine of what is widely considered one of the best Chateauneuf, "Le Telegraphe", this wine is made to be drunk now. Bold complex Dried Fruit and Herbs. Stunning with roast beef!
-
One for the "purist" a great little bubbly with Citrus and Baked Apple. A great wine to enjoy before a night on the tiles!
-
Bursting with Ripe Apple aromas, the palate is intense, rich and loaded with Pineapple and Tropical Fruits. Due to a favourable aspect this is a very generous premier cru with a delightfully mineral finish.
-
Located to the west of Sancerre in the Loire Valley, QWuincy (pronounced "can-see") is the 2nd oldest appellation in France behind Chateauneuf. Racy zesty Sauvignon with bursting Citrus minerality.
-
•Red wine / Dolcetto 100% •Raw wine, Total Sulphites 40 mg/l, this wine is spontaneously fermented. •Recreate the ancient technique of the “foot crushing in order to add fragrance to the wine and rediscover the old-style flavours. •Aged 6 months in concrete tanks •13000 bottles
-
Elderflower and Gooseberry fruit dominate the palate for this very fruity Sauvignon Blanc from the small One Tree Hill winery. A great racy acidity brings together this very gluggable Sauvignon
-
A fun and refreshing Chardonnay from the Central Valley in Chile. Pale in colour with flavours of Tropical Fruit with a twist of citrus. Drinks well with Roast Chicken.
-
Sourced from a single block in La Trinidad vineyard, Maipo Valley, this lush and ripe Carmenere gives plenty of ripe Black and Red Berry Fruit, with a tell tale Dark Chocolate finish.
-
The 2014 received 93 points from Tim Atkins Chile Report, not hard to see why... Lashings of ripe Black Fruit, White Pepper and Garden Herb with a twist of Sweet Spice on the end. Perfect with seared red meats.
-
An outstanding little Claret made from 80% Merlot, this wine is deep purple in colour with a silky mouth-feel. Up front flavours of Blackcurrant and Spice. Th finish is long and complex. An excellent accompaniment to Sunday lunch.
-
Fresh, lively and dry the Venitian masters famed for their big Tuscan Reds, have begone to deploy their know how in the Uco Valley, Argentina. Fully organic and "Apassimento" (the use of partially dried grapes) makes this a really bold and complex wine.
-
A smashing fully Organic Syrah Blend from Paarl in South Africa. Rustic, Earthy notes with stunning fruit purity. Expect to find Plum, Damson and Brambly Fruit. A real gem for any fans of Shiraz/Syrah.
-
The 2018 vintage smashed the competition winning the World Wine Awards, showing all of Purcari's 193 year pedigree. Expect pineapple, lemon and jasmine; with crushed almonds and vanilla. Exceptional
-
Prime fruit from select vineyards help to create a Rioja with gorgeous purity of fruit. Limited use of oak allows the Tempranillo to shine through. Soft and smooth to the finish.
-
This food friendly wine is made high up in the San Juan Valley, in North west Argentina. Surrounded by the Andes and a hot dry climate. This is a vibrant and intensely fruity wine with a powerful finish.
-
A really bright, fresh Red Fruit driven Malbec from Mendoza in Argentina. The label is inspired by the traditional street art found in Buenos Aires, " Filete Porteno" enjoy this classic taste of Argentina.
-
Clean, crisp and intense Chardonnay from Burgundy. Slightly softer than Chablis but still with similar poise and fruit quality. Great to drink on its own or with delicate fish dishes.
-
Gorgeous dry Chablis yet on the richer end of the scale due to later harvesting, means this wine doesn't have to be paired with food to be enjoyed!. Classic Chablis from a top producer.
-
Top wine from Burgundy, 100% Pinot Noir from some of the best parcels across the Cotes de Nuits. Pure Wild Strawberry and Earthy Flavours with Savoury notes. Drink with Sunday lunch.
-
•Red wine / Nebbiolo 100% •Argillaceous, calcareous soil (Marl Sant’Agata), exposure SW •Aging 12 months in oak barrel and 6 in the bottle •very elegant wine with rose scents with vanilla and pepper notes. •8500 bottles
-
A top of the range Roero Arneis. This wine undergoes 8 hours crio-maceration to intensify the aroma. It’s then aged on its lees for 3 months & in bottle for 2. Exclusive in the UK, a belter.
-
Bright ruby in colour this is a soft, expressive Merlot from the Central Valley in Chile. Easy-drinking enough to drink on its own but will also work well with a Sunday roast.
-
A brilliant green-tinged, pale yellow wine from Chile. Plenty of Citrus fruit and Gooseberry on the palate. Fresh mouth-watering acidity to finish. Superb for the BBQ or summer evening drinking.
-
Not much to touch this in the Pinot Noir stakes for under a tenner. Lots of fresh Berry Fruit with soft spicy notes. A great finish and will pair well with light pasta dishes and tomato based sauces.
-
•Red wine / Barbera 100% •Vineyard exposed to South •Soft pressing of the grapes; fermentation with maceration of the skin for 12 days in steel tank. •After malolactic fermentation, aged in steel tanks for 8 months and 12 months in big oak barre; refinement in the bottle of 6 months before selling •maximum expression of Barbera: every time you close the nose it discovers something different, a very complex fruity (blackberry, plum and cherry) and spicy wine (nutmeg, cocoa, tobacco and leather) with long and well-balanced aftertaste. •3000 bottles DVino Says - Worth the money on the nose alone! Only made in the very best years this beautifully aged Barbera rests for ten months in steel tank before a further 8 months in oak. This is the maximum expression of Barbera. Sourced exclusively from a tiny independent importer, with fewer than 250 cases produced annually. Very Special.
-
We tasted this wine with Manuel from the winery, it's a very fruit forward and modern style of Rioja. Wild Strawberries and herbs with an inkling of Sweet Spice. Oak is used sparingly but is noticeable on the finish.
-
Family owned since 1898 by the Couderc family, this wine gives so much for its relatively modest price. sweet on the attack, lashings of fruit and on the drier side.
-
A delightful expression of a Rhone wine, Brambly with Red Berry Fruits and a hint of Spice. A well crafted medium bodied French red.
-
Founded in 1827 Chateau Purcari has provided wines to Buckingham Palace. This Pinot Noir is full and velvety with wild strawberry raspberries and hedgerow leaves. Pair with venison or hard cheeses.
-
Intense and fruit forward Gewurtz from Morande in Chile. High density planting yields grapes with high concentration of flavour. Rose Petal, Limes, Quince and Sweet Spice. Great with lightly spiced Mexican or Thai food.
-
A stunning blend of Grenache, Shiraz and Mataro from Langmeil gives a wine of exquisite power and poise. Blackberry, Mulberry and Sweet Spice with dense and brooding undertones. A cracker!
-
Fresh and vibrant with characteristic floral notes and bright tropical fruit, including Lychee and Citrus. A crisp, refreshing finish, great with fish dishes such as grilled sea bass.
-
Edmund Norton's legacy continues in Mendoza, little did the English engineer know of the potential in his vineyards back in 1895. This wonderful, delicate and poised Gruner Veltliner gives Honeysuckle, Jasmine and subtle Melon. A great aperitif.
Questions? Call us : 01772 822070
