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Edmund Norton's legacy continues in Mendoza, little did the English engineer know of the potential in his vineyards back in 1895. This wonderful, delicate and poised Gruner Veltliner gives Honeysuckle, Jasmine and subtle Melon. A great aperitif.
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Fresh, lively and dry the Venitian masters famed for their big Tuscan Reds, have begone to deploy their know how in the Uco Valley, Argentina. Fully organic and "Apassimento" (the use of partially dried grapes) makes this a really bold and complex wine.
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Fresh, dry and lively. Classic French Picpoul, with notes of Honeysuckle and Peach, with White Flower and Lime on the palate. Serve with white fish or crunchy fresh summer salads.
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A blend of native grapes, Muscadelle and Loin de L'Oeil. A beautiful rich and ripe wine, with a gentle but balancing acidity. Serve with rich chicken dishes or lightly spiced Mexican food.
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There is no doubt in my mind that if this were a Central Otago Pinot Noir you would pay £18 no problem! Don't let the drab label fool you this is the real deal. Rich, meaty and complex. Drinking beautifully now.
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Lots of attention to detail go into this bright pink Spanish sparkler! Additional skin contact adding to the vibrancy of the colour as well as adding lush creamy Strawberry flavours.
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One for the "purist" a great little bubbly with Citrus and Baked Apple. A great wine to enjoy before a night on the tiles!
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A bright fresh and tangy New Zealand Sauvignon Blanc with bags of crunchy Gooseberry and Cut Grass. A complex almost Herbal finish with an delightfully persistent length.
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We are huge fans of this Cabernet Sauvignon & have rarely tasted better at this price! Blackcurrant and deep, berry fruit leap from the glass, soft & ripe on the palate. Drink on its own or with roasted red meats.
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Intense and fruit forward Gewurtz from Morande in Chile. High density planting yields grapes with high concentration of flavour. Rose Petal, Limes, Quince and Sweet Spice. Great with lightly spiced Mexican or Thai food.
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We tasted this gorgeous White Rioja with Manuel Gallego from Bodegas Tobia and loved it! Complex with well integrated oak, Peach and Apricot and a sublime finish. A real gem.
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Tasted a whole host of Macons to finally discover this wine. A little stunner, soft and creamy but with tart acidity on the finish. The length of this wine and the way it continues to develop on the palate is amazing.
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This unfiltered Pinotage is both rich and full bodied. Incredibly smooth with notes of Coffee, Sweet Spice and Damson. A wonderful mouth feel and exquisite length round off this lovely Vino.
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A gorgeous fresh and lively Prosecco with delicate Floral and Pear flavours and a complex and satisfying finish.
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A revelation at DVino Wines and "Like a baby Amarone!". An incredibly full and powerful, fully organic Primitivo from Puglia in southern Italy. Just like Amarone a portion of the grapes used are dried to add even more body and complexity. Like drinking a Black Forest gateau!
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A beautiful blend of pear, peach, lychee and tropical fruit with vanilla and tasted notes contributed by French oak ageing. A richly textured white, with a soft persistent finish.
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Punchy Nero D’Avola from Sicily with trademark earthy wild fruit character. Look out for strawberry & cranberry but with background notes of garden herb. A great roast lamb pairing.
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Founded in 1827 Chateau Purcari has provided wines to Buckingham Palace. This Pinot Noir is full and velvety with wild strawberry raspberries and hedgerow leaves. Pair with venison or hard cheeses.
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Sourced from a single block in La Trinidad vineyard, Maipo Valley, this lush and ripe Carmenere gives plenty of ripe Black and Red Berry Fruit, with a tell tale Dark Chocolate finish.
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From Vinaceous's most revered vineyards this dry crisp Chardonnay is more akin to Chablis than to most rich and full bodied Aussie Chardonnays. Taught acidity and only the tiniest lick of oak through barrel fermentation make this a lip-smacking and refreshing New World white.
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From winemaker Nick Stacey comes an Aussie Malbec sourced from mature, single vineyard vines. Dark and brooding yet intense, with lifted perfumed Dark Fruit an a dash of oak.
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Hand-picked grapes, selected from old vines in McLaren Vale are fermented in open top casks, before maturation in French and American oak. Every inch a true, artisan Shiraz!
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A full bodied and spicy Shiraz bursting with Black Cherry and Red Berry fruit. Fine tannins and a peppery spice with a long and seductive finish. Spicy!
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Prime fruit from select vineyards help to create a Rioja with gorgeous purity of fruit. Limited use of oak allows the Tempranillo to shine through. Soft and smooth to the finish.
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With an average vine age of 85 years, the intensity and purity of fruit of this wine are immense. Plum, Blackcurrant and Mulberry mingle seamlessly. A great wine to take along to a dinner party.
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An exemplary Cotes-Du-Rhone from and acclaimed producer. Loads of ripe Brambly fruit with Red Berries and characteristic herbaceous undertones. Great with hearty stews or rare red meats.
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Deep and Intense red from the Douro region of northern Portugal. A blend of native Douro grapes, mainly Touriga National give a spicy quality to the wine. A lovely dried fruit quality on the nose, this is a dry wine, which would suit a rare steak beautifully.
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A complex and engaging medium to full bodied Red. Soft Black Cherry and richer Dried Fruits on the palate. A wonderfully inviting aroma and a long elegant finish.
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This full bodied and powerful Shiraz rivals anything from Oz! Buckets of Stewed Red Fruit, Blackberry, Mocha and Spice. A must try for lovers of bold, hearty Shiraz.
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Big, bright fruit aromas of Pear and Peach on the nose, the wine is viscous and creamy on the palate. Smooth and succulent ripe fruits, with delicate floral notes. Much more restrained, and fresher than most French Viogniers.
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Sale!Exceptional New Zealand Sauvignon from the home of the first vineyards planted in Marlborough, in 1873. A previous winner of the acclaimed Decanter Magazine panel tasting. Not many better Sauvignons out there!
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Fine bubbles, lots of Stone Fruit and Floral notes. Crisp and fresh with a tiny hint of sweetness on the back end. A lovely fizz to get the party started.
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A previous double gold winning Cabernet Sauvignon from an esteemed vineyard on the Limestone Coast in South Australia. A powerful wine with heady alcohol and ripe blackcurrant and liquorice aromas. Intense dark fruits and cassis on the mid palate. The finish is rich and warming, this wine would ideally match rare steak.
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A superb DOCG Prosecco from the niche Asolo region. Rich, ripe and with a soft, full mouth-feel, a real quality Prosecco with flavours of green apple, melon and elderflower.
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•Red wine / Barbera 100% •after vinification refining in steel tank for 4 month before the bottling •Ruby-red colour with slight violet hues; intense fruity bouquet; dry on mouth, tasty, harmonious and easy to drink •18000 bottles