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Gorgeous colour with hints of flashing silver, pale citrus aromas and flavours so typical of melon de Bourgogne. Goats cheese and salads pair perfectly with this wine.
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Supple and gentle on the palate, ripe Red Fruits but with that unmistakable, underlying Burgundian character - rustic, forest floor, stewed fruit. Perfect example of good red Burgundy.
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A blend of native grapes, Muscadelle and Loin de L'Oeil. A beautiful rich and ripe wine, with a gentle but balancing acidity. Serve with rich chicken dishes or lightly spiced Mexican food.
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Using great rose grapes, cinsault and Syrah this summer quaffer is great for drinking in the warm evenings or at the barbecue. A previous decanter bronze medal winner (2017), its great value for Provence lovers.
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Harvested at night to retain the freshness of the fruit, this is an intense wine with all the classic floral hallmarks of great Viognier. Serve chilled with asparagus or lightly spiced dishes.
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Fresh, dry and lively. Classic French Picpoul, with notes of Honeysuckle and Peach, with White Flower and Lime on the palate. Serve with white fish or crunchy fresh summer salads.
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Clean, crisp and intense Chardonnay from Burgundy. Slightly softer than Chablis but still with similar poise and fruit quality. Great to drink on its own or with delicate fish dishes.
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Beautifully dry and delicate Rose from the heart of French Rose country! Tangy on the attack with lovely Citrus Peel and Wild Strawberry, with a sublime, elegant finish.
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Lip-smackingly good Picpoul from France with classic flavours of Peach and Apricot, a fresh and tantalising mouth-fell and a finish that is somehow unmistakably... French.
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Lo Tengo Malbec is a proper, plush and generous Argentinian Malbec, delivering South American passion direct to your glass. Lashings of warm Black Fruit, and aromas of Coffee and Redcurrant.
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Deliciously fruity with notes of Blackberry, Plum and Ripe Cherry. Light oak and smooth tannins make a wine that's great to be drunk on its own. Enjoy!
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A soft, medium bodied red wine with a pleasurable ripe and fruity style. A tickle of oak integrates perfectly. Ideal with BBQ meats.
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A really bright, fresh Red Fruit driven Malbec from Mendoza in Argentina. The label is inspired by the traditional street art found in Buenos Aires, " Filete Porteno" enjoy this classic taste of Argentina.
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In the foothills of the Andes around 1100m above sea level, Malbec grapes are able to express themselves fully, giving complex and elegant wines far removed from the "fruit bombs" often associated with Argentinian Malbecs. Soft easy drinking and inviting. Great with a steak.
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With an average vine age of 85 years, the intensity and purity of fruit of this wine are immense. Plum, Blackcurrant and Mulberry mingle seamlessly. A great wine to take along to a dinner party.
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Sooo much wine for the money! Malbec, Merlot and Cabernet combine in this inky purple, Brambly, dense, rich belter. Repeatedly awarded 90+ points from serious critics. A must for the lovers of full bodied Reds.
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This food friendly wine is made high up in the San Juan Valley, in North west Argentina. Surrounded by the Andes and a hot dry climate. This is a vibrant and intensely fruity wine with a powerful finish.
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Fresh, lively and dry the Venitian masters famed for their big Tuscan Reds, have begone to deploy their know how in the Uco Valley, Argentina. Fully organic and "Apassimento" (the use of partially dried grapes) makes this a really bold and complex wine.
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Edmund Norton's legacy continues in Mendoza, little did the English engineer know of the potential in his vineyards back in 1895. This wonderful, delicate and poised Gruner Veltliner gives Honeysuckle, Jasmine and subtle Melon. A great aperitif.
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Located on the great plateau of Pomerol and made from 2 small parcels of vines in the village of Riffat. Marrying power with finesse this would be a great gift for a lover of Bordeaux and will age well if tucked away.
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With hand-picked fruit from a site close to the church of Pomerol, this wine is stunning. The blend is 90% Merlot, with the rest being Cabernet. First tasted with Emeric from Vinectar and was blown away. Ripe red fruit and subtle oak, unmistakably Bordeaux, dryish finish. Such a pleasure to drink.
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Esteemed appellations like Margaux produce wonderfully rich yet tannic wines with generous acidity, fruit and smoothness. Flavours of dried Sultanas and Dates in the background behind a just ripe Plummy taste to the fore. This wine comes into its own when served with food, particularly roasted red meats.
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Scoring 93 points from Wine Advocate this sumptuous Bordeaux Sauvignon is mind-blowingly rich and complex. White Melon, Herbal and Peach note. A glorious White Bordeaux.
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Great dessert wine offering tonnes of ripe quince, honey and Valencia Orange notes. A perfect match with fruit based desserts or a cheese board.. Liquid gold!
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Owned by the same family for 5 generations, sandy gravel soils and a ruby hue on inspection. The nose is all ripe red fruit, cedar wood and spice. Balanced on the palate with silky tannins. Both expressive and elegant
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Sourced from vineyards situated close to the magnificent Ch Petrus, this is a proper Right Bank Bordeaux. Merlot dominated, quite dry on the attack. Comes into its own when served with roast beef or lamb.
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Family owned since 1898 by the Couderc family, this wine gives so much for its relatively modest price. sweet on the attack, lashings of fruit and on the drier side.
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An outstanding little Claret made from 80% Merlot, this wine is deep purple in colour with a silky mouth-feel. Up front flavours of Blackcurrant and Spice. Th finish is long and complex. An excellent accompaniment to Sunday lunch.
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A wine of great elegance and class from the oldest wine merchant established in Bordeaux. Red Berry on the nose with oaky notes. Classic dry but powerful Bordeaux on the palate, with a lovely lingering finish. Top Claret!
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Deep ruby in colour with Black Pepper, Blueberry and Raspberry flavours. Great sun exposure for the vines and an average age of 25 years produces a very generous Claret indeed.
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Dried Semillon grapes picked for their sweetness and acidity, this is a smooth dessert wine with a lush balanced sweetness. Always great with strong cheeses, sweet but bold with relatively high alcohol.
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A fun and fruity easy drinker from Spain. Great for parties and gatherings. A nice glugger on its own or with Saturday night take away!
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Sourced this excellent value White Rioja from the guys at El Meson. 100% Viura, extremely drinkable and would make a great alternative to anyone tiring of Sauvignon Blanc. Fruity, dry and refreshing.
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A bright and fresh Spanish White made from traditional local Varieties. Works really well with white fish dishes, but can equally well be drunk on its own.
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A beautifully crafted, fruit forward 100% Tempranillo from La Mancha in Spain. Ripe Red and Black fruit abound, with 10 months in American oak adding soft Vanilla on the finish.
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A 100% Tempranillo from vines aged between 20 and 60 years. 24 months ageing in barrel gives plenty, though not excessive oak. Glorious ripe Red Fruit and a soft supple mouth-feel. Beautiful with Lamb dishes.
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