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From a small boutique producer in Chigny-Les-Roses, between Reims and Epernay, this is a lively and fruit forward fizz that's great for aperitifs and toasts.
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•Sparkling wine, classic method •50% Chardonnay (6 months in barrique) - 50% Pinot Noir (steel barrel) •the post-fermentation aging on the yeast lasts at least for 30 months, before the riddling •complex aromas and pleasant freshness •1200 bottles
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Punchy Nero D’Avola from Sicily with trademark earthy wild fruit character. Look out for strawberry & cranberry but with background notes of garden herb. A great roast lamb pairing.
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A fruit forward tropical Grillo with good intensity and flavours of Mango, Papaya and Quince. Hints of Jasmine on the nose of this lean dry Italian white wine. A crisp, dry and tart wine to be enjoyed on summer evenings, or with fresh salad dishes.
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•Red wine / Freisa 100% •vineyard exposed South •aging in tonneau for 12 months. Refinement in the bottle of 6 months before selling •Ripe cherry, peach and violet with notes of coffee, vanilla and cinnamon. Great tannin with aftertaste of cherry and pepper •1000 bottles
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•Red wine / Freisa 100% •Aged 36 months in oak barrel and 2 months in steel tank for refining before the bottling •intense floral and herbaceous bouquet, a little bit of spices well- balanced with tannin notes and long-lasting aftertaste •4000 bottles
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A full bodied and spicy Shiraz bursting with Black Cherry and Red Berry fruit. Fine tannins and a peppery spice with a long and seductive finish. Spicy!
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A lighter and fresher style of Chardonnay from Oz. Still with great fruit intensity such as crunchy Apple and White Melon.
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Deliciously fruity with notes of Blackberry, Plum and Ripe Cherry. Light oak and smooth tannins make a wine that's great to be drunk on its own. Enjoy!
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Edmund Norton's legacy continues in Mendoza, little did the English engineer know of the potential in his vineyards back in 1895. This wonderful, delicate and poised Gruner Veltliner gives Honeysuckle, Jasmine and subtle Melon. A great aperitif.
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A soft, medium bodied red wine with a pleasurable ripe and fruity style. A tickle of oak integrates perfectly. Ideal with BBQ meats.
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A beautifully crafted, fruit forward 100% Tempranillo from La Mancha in Spain. Ripe Red and Black fruit abound, with 10 months in American oak adding soft Vanilla on the finish.
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An exemplary Cotes-Du-Rhone from and acclaimed producer. Loads of ripe Brambly fruit with Red Berries and characteristic herbaceous undertones. Great with hearty stews or rare red meats.
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•Red wine / Nerello Mascalese 50%, Nerello Cappuccio 30%, Nero d’avola 15%, Nocera 5% •Little vineyard exposed to South at 400 m a.s.l., production of 70 quintals/ha •Aged 6 months in steel tank and 1 year in tonneau, refinement in the bottle for 6 months before selling. •floral notes of roses and geranium, red fruits and cherry jam with spicy notes of black pepper and cinnamon. On the mouth the wine has a good balanced body and persistence. •6000 bottles
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Made in "The Land of the Stars" the image of the Southern Cross is shown on the label. This crisp lively Sauvignon is well balanced with flavours of Melon and Pink Grapefruit. Easy on the palate and the pocket, a nice weekday glugger.
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Ruby red with purple hues this wine is youthful, fresh and fruit forward. A lick of sweet vanilla on the finish ties everything up beautifully.
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•White wine / Erbaluce 100% •12 years old vineyard •fresh, dry and fine wine with the typical bouquet and taste of the Erbaluce, with herbaceous and citrus notes •refinement of four months in the bottle before selling •20000 bottles
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•White wine / Erbaluce 100% •Vineyard more 16 years old on morainic soil •Wine from selected grapes only, and it is subjected to a specific processing, replacing the sterile filtration made by a mechanical process. •good complexity, rich and full of herbaceous natural fragrances, lost during the filtration. •6000 bottles
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•Red wine / Becuet 100% •Aged 5 months in steel tank and 3 months in the bottle before selling •Bouquet with notes of raspberry, redcurrant and violet •Acidity and sapidity well balanced with long aftertaste with black pepper and stewed sour cherries •1000 bottles
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Sourced this excellent value White Rioja from the guys at El Meson. 100% Viura, extremely drinkable and would make a great alternative to anyone tiring of Sauvignon Blanc. Fruity, dry and refreshing.
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Sale!A selection of 6 cracking whites for under £60! Terre Del Noce Pinot Grigio – Hailing from the Dolomites in northern Italy this pinot grigio is a cut above your standard Italian white glugger. Straw yellow in colour with white flower aromas leading to tropical hints, versatile with all manner of foods from chicken and fish to roasted vegetables. Pianoro Tuscan Blend – A really bold and powerful Italian white, lashings of ripe peach apricot and pineapple husk. An exceptional blend of local grape varieties. Doubtful Bay Sauvignon – A classic Marlborough sauvignon blanc, intensely aromatic with cut grass and gooseberry. A crisp and tart finish, perfect with seafood of all types. Alba Vega Albarino – One of our best-selling whites, this top performer is dry and crisp with aromas of white flower and peach. Zesty in the mouth with a satisfyingly tart finish. Macon Aze – No case would be complete without a well rounded Macon Villages, and we’ve found just the one! Soft and approachable with subtle quince and peach, Makes a wonderful aperitif or pair with shellfish. Deakin estate Chardonnay – Another wine we’ve stocked since opening. Classic chardonnay with lashings of tropical fruit. Soft and ripe on the palate, great with roast chicken.
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Sale!A selection of 6 great reds for under £60! Chateau Barrail–Laussac – Classic Red Bordeaux with great structure. The nose is one of black pepper and aromas of blueberry and cherry. A well balanced palate with smooth tannins and a spicy aftertaste. Hidden Sea Shiraz – Powerful and incredibly smooth. Aromas of strawberry jam, plum and subtle oak. Generous and well rounded, showing sweet fruit and layered flavours with a persistent finish. Para Dos Malbec – A soft and supple malbec from Argentina, the name “para dos” means “for two” and that’s exactly how this wine should be enjoyed! A great pairing for red meat dishes Barton Guestier Cotes Du Rhone – A medium full Rhone wine with trademark earthy and herbaceous notes. Violets and black cherry with a warming spicy finish. Trastullo Primitivo – Our best selling wine this is a true winter warmer “like drinking a black forest gateaux”. A deep purple powerful wine with flavours of black cherry sweet spice and vanilla. Belle Etoile Pinot Noir – This has been our go to “turkey wine” for the last 3 Christmases. Light in body but full of wild strawberry and damson. Great colour and light enough to pair with turkey or goose.
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Sale!THE SELECTION IN THE PICTURE IS AN EXAMPLE A selection of 12 superb wines for Winter glugging! Full price £150.00 Yours for just £135.00 including delivery to the PR postcodes! Crisp whites, engaging reds & A range of prices up to £20 each so you are covered for all occasions.
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Sale!A hand picked selection of our best white wines to see you through the festive period! Complete with tasting notes. Terre Del Noce Pinot Grigio – Hailing from the Dolomites in northern Italy this pinot grigio is a cut above your standard Italian white glugger. Straw yellow in colour with white flower aromas leading to tropical hints, versatile with all manner of foods from chicken and fish to roasted vegetables. Pianoro Tuscan Blend – A really bold and powerful Italian white, lashings of ripe peach apricot and pineapple husk. An exceptional blend of local grape varieties. Doubtful Bay Sauvignon – A classic Marlborough sauvignon blanc, intensely aromatic with cut grass and gooseberry. A crisp and tart finish, perfect with seafood of all types. Alba Vega Albarino – One of our best-selling whites, this top performer is dry and crisp with aromas of white flower and peach. Zesty in the mouth with a satisfyingly tart finish. Macon Aze – No case would be complete without a well rounded Macon Villages, and we’ve found just the one! Soft and approachable with subtle quince and peach, Makes a wonderful aperitif or pair with shellfish. Deakin estate Chardonnay – Another wine we’ve stocked since opening. Classic chardonnay with lashings of tropical fruit. Soft and ripe on the palate, great with roast chicken. El Meson Blanco – Good intensity on the nose with tropical fruit and citrus. On the palate fresh and round, balanced with a good acidity & fresh fruit aromas. Rupe Secca Grillo - A very tart and zippy grillo from Sicily. Grapefruit and citrus flavours and good acidity make this a great match for tomato-based dishes. Dudley’s Stone Chenin Blanc – A great little glugger this, a little less dry meaning it can be drunk on its own or with dishes from seafood to pasta. La Rifra Lugana, Libiam – Arguably our most popular white wine a delightful dry, white and complex wine from the lake Garda region of Italy. Peach, elderflower and notes of jasmine. Superb. Joi De Vigne – A well crafted dry white wine from France blending Marsanne & Rolle (vermentino). Delicate citrus blossom on the nose leading to complex and subtle flavours of citrus and hints of tropical fruits. Morande Gewurtz – Intensively farmed for maximum flavour! Quince, lemon rose petal all combine beautifully. Serve with lightly spiced dishes.
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Sale!A Hand picked selection of hearty reds to warm your cockles through the Christmas period. Tasting notes included. Chateau Barrail–Laussac Classic Red Bordeaux with great structure. The nose is one of black pepper and aromas of blueberry and cherry. A well balanced palate with smooth tannins and a spicy aftertaste. Hidden Sea Shiraz – Powerful and incredibly smooth. Aromas of strawberry jam, plum and subtle oak. Generous and well rounded, showing sweet fruit and layered flavours with a persistent finish. Para Dos Malbec – A soft and supple malbec from Argentina, the name “para dos” means “for two” and that’s exactly how this wine should be enjoyed! A great pairing for red meat dishes Barton Guestier Cotes Du Rhone – A medium full Rhone wine with trademark earthy and herbaceous notes. Violets and black cherry with a warming spicy finish. Trastullo Primitivo – Our best selling wine this is a true winter warmer “like drinking a black forest gateaux”. A deep purple powerful wine with flavours of black cherry sweet spice and vanilla. Belle Etoile Pinot Noir – This has been our go to “turkey wine” for the last 3 Christmases. Light in body but full of wild strawberry and damson. Great colour and light enough to pair with turkey or goose. Leggermente – A complex bouquet of sweet spice and black fruit. Welcoming cherry and black cherry on the palate, a rally deep smooth full wine. Perfect for winter evenings in front of the fire. El Meson Rioja Reserva – A traditional Rioja Reserva, with dried fruit, fig and soft subtle oak. An absolutely perfect match for roast lamb with rosemary, or on its own with good company. Pardon et Fils Beaujolais – light and easy drinking this 100% gamay is so versatile it will go with all manner of dishes from salmon to spaghetti Bolognese. A great wine on its own as well with raspberry, cherry and a touch of cranberry. Vistamar Reserva Merlot – Purple/red with forest fruits on the nose. Blueberries and blackcurrant also apparent with fresh herbs. These are joined by soft vanilla and cocoa on the palate. Rupe Secca Nero D’Avola – A Sicilian wonder! This little gem has become known as The King Of The Easy Drinkers in store, and its not hard to see why. Ripe black and red fruit, soft sweet spice, this wine just slips down. Pascual Toso estate Malbec – Fruit driven Mendoza malbec that routinely scores over 90 points when judged. Blackberry & bramble on the nose leading to a ripe palate of black fruit & damson. A superb pairing for red meat.
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Named after the massive diamond that the earl of Dudley gave to his wife, this straightforward Chenin Blanc is rich and fruity. A great wine for drinking on its own.
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A fine and elegant Champagne with very low sulphite and sugars. With fruit grown on the unique Kimmeridgian soils of Champagne this is a wine for the Champagne purist. Sublime purity of fruit, comprising 60% Pinot Noir 40% Chardonnay, a delightfully soft mouth-feel and exquisite length.
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A very special wine made with Pinot Noir and Chardonnay in almost equal proportion. rich and dense and inviting with a palate of brooding blackcurrant leaf and toasted almond. Rich brioche and ripe apple add to the ensemble. A stunning wine only made in the best years.
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This Champagne characterises the identity of house Drappier which has been run by the same family since 1808. A fine Champagne made from 85% Pinot Noir giving the wine plenty of power and intensity but also a broadness and softness of flavour. Drappier is the wine we serve on arrival at DVino Wines' birthday tasting every September.
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Certain to be a favourite. This wine is sourced Fjordlands National Park on the New Zealand South Island. Brings with it lashings of grapefruit and passionfruit with a crisp acidity and steely minerality.
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Located to the west of Sancerre in the Loire Valley, QWuincy (pronounced "can-see") is the 2nd oldest appellation in France behind Chateauneuf. Racy zesty Sauvignon with bursting Citrus minerality.
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Gorgeous dry Chablis yet on the richer end of the scale due to later harvesting, means this wine doesn't have to be paired with food to be enjoyed!. Classic Chablis from a top producer.
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Complex and elegant Fleurie from Beaujolais. Floral on the nose with ripe red and black cherry and wild strawberries.
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Clean, crisp and intense Chardonnay from Burgundy. Slightly softer than Chablis but still with similar poise and fruit quality. Great to drink on its own or with delicate fish dishes.
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The "Au Bourg" is the essence of what Luquet have been doing for over 100 years. Great acidity married seamlessly with rich fruit, great finesse from this top class Chardonnay.
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