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Picked for its unique location and climate in the Cachapoal Valley, Secreto is a special project run by two families focussing on the terroir of the area. There's Blackcurrant, Caramel and Toast on the palate with firm tannins and a long finish.
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Sourced from a single vineyard situated around a famous 18th century garden. Ripasso method and 1 year in oak add power and complexity to this Italian stallion. Medium garnet in colour with intense smoky, cherry & violets on the palate.
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On holiday at Lake Garda, the importer of this wine (a Master of Wine) noticed everyone in the restaurant was drinking this.. A short trip to the vineyard later & a deal was struck! The best Lugana we’ve tasted.
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•Red wine / Dolcetto 100% •Raw wine, Total Sulphites 40 mg/l, this wine is spontaneously fermented. •Recreate the ancient technique of the “foot crushing in order to add fragrance to the wine and rediscover the old-style flavours. •Aged 6 months in concrete tanks •13000 bottles
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•White wine / Cortese 100% •vineyards mainly exposed to south with a production of 7500 Kg/hectare •fresh intense and fruity with a lovely citrus aftertaste •3000 bottles
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•Red wine / Barbera 100% •Vineyard with S and SE exposure •Aged in stainless-steel for 12-14 months. Refinement in the bottle of 4 months before selling •Typical Barbera: red rose cherry and little strawberry with vibrating acidity and friendly tannin with a balanced aftertaste of redcurrants and cherry •10000 bottles
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The 2018 vintage smashed the competition winning the World Wine Awards, showing all of Purcari's 193 year pedigree. Expect pineapple, lemon and jasmine; with crushed almonds and vanilla. Exceptional
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Sensational Albarino from the heart of Albarino country, and one of our best selling whites! Clean, Crisp and well balanced this wine is crammed with Apricot, Citrus, White Pear and tight acidity. Delightful and dry.
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Containing 2-3% fortified wine this is an absolute belter of a sparkling Shiraz. Powerful and intense fruit flavours of Blackcurrant and Damson... but with a frothy, fizzy mouth-feel. Try it!
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This unfiltered Pinotage is both rich and full bodied. Incredibly smooth with notes of Coffee, Sweet Spice and Damson. A wonderful mouth feel and exquisite length round off this lovely Vino.
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Complex and elegant Fleurie from Beaujolais. Floral on the nose with ripe red and black cherry and wild strawberries.
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Great dessert wine offering tonnes of ripe quince, honey and Valencia Orange notes. A perfect match with fruit based desserts or a cheese board.. Liquid gold!
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Ripe and zesty Pecorino from Italy with lots of fresh live fruit. On the nose is poached Pears which carries through on to the palate. A sumptuous length, where the flavour continues to develop. A great wine to drink on its own or with white fish or summer salads.
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The 2014 received 93 points from Tim Atkins Chile Report, not hard to see why... Lashings of ripe Black Fruit, White Pepper and Garden Herb with a twist of Sweet Spice on the end. Perfect with seared red meats.
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A top of the range Roero Arneis. This wine undergoes 8 hours crio-maceration to intensify the aroma. It’s then aged on its lees for 3 months & in bottle for 2. Exclusive in the UK, a belter.
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•White wine / Favorita 100% •Argillaceous, calcareous soil •Aging 5 months in steel tanks and 3 in bottle before selling •pale-yellow wine, the bouquet is fruity and floral (hay, fresh flowers and banana), fresh and smooth, with a good balance. • 18000 bottles
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•Red wine / Grignolino 100% •Argillaceous, calcareous soil (ex.E) •Aged cement tanks for 6-8 months until bottling. •Bottled with minimal sulphur 32mg/l •The color is red ruby rosé; it is a wine with violet floral scents, rose and pepper; it is fresh, dry and sapid. 2300 bottles
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•Red wine / Barbera 100% •after vinification refining in steel tank for 4 month before the bottling •Ruby-red colour with slight violet hues; intense fruity bouquet; dry on mouth, tasty, harmonious and easy to drink •18000 bottles
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A superb DOCG Prosecco from the niche Asolo region. Rich, ripe and with a soft, full mouth-feel, a real quality Prosecco with flavours of green apple, melon and elderflower.
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A previous double gold winning Cabernet Sauvignon from an esteemed vineyard on the Limestone Coast in South Australia. A powerful wine with heady alcohol and ripe blackcurrant and liquorice aromas. Intense dark fruits and cassis on the mid palate. The finish is rich and warming, this wine would ideally match rare steak.
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Fine bubbles, lots of Stone Fruit and Floral notes. Crisp and fresh with a tiny hint of sweetness on the back end. A lovely fizz to get the party started.
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Sale!Exceptional New Zealand Sauvignon from the home of the first vineyards planted in Marlborough, in 1873. A previous winner of the acclaimed Decanter Magazine panel tasting. Not many better Sauvignons out there!
Questions? Call us : 01772 822070
