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Bold and well-structured red blend from the Cachapoal Valley in Chile. This wine uses 3 separate vinification processes to bring out the character of each grape. Great with beef or venison. A smooth and inky purple Red to be enjoyed any time.
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Aged in 50% new French and American Oak, this tightly knit, brooding Red Burgundy offers sweet Cassis and a hint of Smoke. Gracefully supported by soft tannins. Pair with turkey or game dishes.
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Top wine from Burgundy, 100% Pinot Noir from some of the best parcels across the Cotes de Nuits. Pure Wild Strawberry and Earthy Flavours with Savoury notes. Drink with Sunday lunch.
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Bursting with Ripe Apple aromas, the palate is intense, rich and loaded with Pineapple and Tropical Fruits. Due to a favourable aspect this is a very generous premier cru with a delightfully mineral finish.
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A superb Reserva from one of the oldest producers in Rioja. Lots of dried and stewed fruit flavours to compliment fresh Raspberry and Cherry. Fine tannins deliver a touch of dryness on the finish. A great accompaniment to roast lamb.
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A bright fresh and tangy New Zealand Sauvignon Blanc with bags of crunchy Gooseberry and Cut Grass. A complex almost Herbal finish with an delightfully persistent length.
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A light fresh and easy drinking Spanish white blend. Drinks well on its own.
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A light fresh and easy drinking Pinot Grigio from Italy. Tart acidity on the finish with flavours of Pear Drop and Citrus.
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A light dry and fresh easy drinker from Spain. Nice Summer evening glugger!
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A lovely brunch wine, with medium alcohol. Dry on the palate with delicate flavours of Pear and Green Apple.
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A smashing fully Organic Syrah Blend from Paarl in South Africa. Rustic, Earthy notes with stunning fruit purity. Expect to find Plum, Damson and Brambly Fruit. A real gem for any fans of Shiraz/Syrah.
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Named after the vineyard ducks who are employed to deal with all the slugs and snails, rather than use pesticides in this organic property. Simply put, a stunning white wine. Made up mostly of Chenin, this is a lovely Toasty and Creamy white with a length that with amaze you. First class.
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A delightful expression of a Rhone wine, Brambly with Red Berry Fruits and a hint of Spice. A well crafted medium bodied French red.
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Located to the west of Sancerre in the Loire Valley, QWuincy (pronounced "can-see") is the 2nd oldest appellation in France behind Chateauneuf. Racy zesty Sauvignon with bursting Citrus minerality.
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Sensational Albarino from the heart of Albarino country, and one of our best selling whites! Clean, Crisp and well balanced this wine is crammed with Apricot, Citrus, White Pear and tight acidity. Delightful and dry.
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A beautiful pale salmon pink rose from Provence in France. Delicate hints of Strawberry and a suggestion of Cranberry. A lovely Summer evening drink or a perfect match for light salads or poached salmon.
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A delightful and lively rose Champers from the home of sparkling wine! Redolent with ripe Raspberries Strawberries and Cream.
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Made from all three permitted Champagne grapes this is a well balanced fizz offering generous fruit as well as softer Brioche notes.
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From a small boutique producer in Chigny-Les-Roses, between Reims and Epernay, this is a lively and fruit forward fizz that's great for aperitifs and toasts.
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Made by a small boutique producer in the heart of the Champagne region this Blanc de Noirs uses fruit sourced only from 1er Cru sites. Rounded and fuller than the brut with flavours of Blackcurrant Leaf, Brioche and baked apple.
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A wonderfully rich and complex Champagne from Epernay! Apple strudel, freshly baked bread and a hint of pear make this a lovely wine to enjoy with friends.
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This Champagne characterises the identity of house Drappier which has been run by the same family since 1808. A fine Champagne made from 85% Pinot Noir giving the wine plenty of power and intensity but also a broadness and softness of flavour. Drappier is the wine we serve on arrival at DVino Wines' birthday tasting every September.
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A very special wine made with Pinot Noir and Chardonnay in almost equal proportion. rich and dense and inviting with a palate of brooding blackcurrant leaf and toasted almond. Rich brioche and ripe apple add to the ensemble. A stunning wine only made in the best years.
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