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Sooo much wine for the money! Malbec, Merlot and Cabernet combine in this inky purple, Brambly, dense, rich belter. Repeatedly awarded 90+ points from serious critics. A must for the lovers of full bodied Reds.
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The big brother of our best selling Italian white, La Rifra Lugana. Deep and rich Italian White with a gorgeous Citrussy twang. Tropical and Peach on the mid palate and a long, long finish. Absolutely superb!
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Bold and well-structured red blend from the Cachapoal Valley in Chile. This wine uses 3 separate vinification processes to bring out the character of each grape. Great with beef or venison. A smooth and inky purple Red to be enjoyed any time.
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Sale!Tasted this with the sole importer and was blown away. Such a complex, earthy and subtle... yet powerful Malbec, from the tiny Agrelo region, 20 miles south of Mendoza. Home to some of Argentina's most famous wine estates. Agrelo's terroir is considered to be some of the best for the production of big, complex red wines made from the Malbec grape. If you like Malbec this is for you. Similarly if you like Riojas & Bordeaux wines that have been aged to perfection and are showing that extra class and complexity. This wine is drinking beautifully right now but will keep for a further 2-3 years.
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•Red wine / Freisa 100% •15 years old vineyard •Aged 1 years in steel tanks after the vinification. Further refinement in bottle •Intense wine clean, fine and stout with notes of raisin and cherry preserved in alcohol. Great structure and warm with optimal presence of tannins •3500 bottles
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•Red wine / Croatina 100% •10 years old vineyard •Aged 2 years in steel tank after the vinification before the bottling. •Fruity wine with notes of apple, cherry, prune and a little vanilla mark. •Warm and rich wine with good balance and typical tannins •3500 bottles
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•Red wine / Barbera (45%), Freisa (45%), Nebbiolo (10%) •60 years old vineyard •Poor clay soil exposed to S •Aging in steel tank 1 year before the bottling •intense wine coffee and chocolate and juicy fruit on the palate •1000 bottles
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Made from all three permitted Champagne grapes this is a well balanced fizz offering generous fruit as well as softer Brioche notes.
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•Aromatized wine •Aromatic wine of the Messina festival, obtained from the fermentation of freshly pressed must with cooked must flavoured with black cherry leaves, carob, dried figs and unripe mandarins according to the ancient traditional recipe. •Aged 6 months in steel on the lees •A sweet aromas of carob, dried figs with walnuts, quinces and cloves. On the palate it has good structure and rich aftertaste and a pleasantly bitter finish. •500 numbered bottles
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•Red wine / Freisa 100% •vineyard exposed South •aging in tonneau for 12 months. Refinement in the bottle of 6 months before selling •Ripe cherry, peach and violet with notes of coffee, vanilla and cinnamon. Great tannin with aftertaste of cherry and pepper •1000 bottles
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Limited cases arrive in the UK of the Morande Adventure Range. This cracking Carignan blend includes a dash of Chardonnay giving the rich and spicy Carignan a more lifted and floral quality. This is definitely a wine to get out the best glassware for, and really savour.
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A blend of both red and white Mediterranean grape varieties, dry farmed in the Maule Valley, Chile. Light in colour but intense and powerful. So much complexity, Wild Herb, Strawberry, Damsons and Earthy tones.
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A wine of great elegance and class from the oldest wine merchant established in Bordeaux. Red Berry on the nose with oaky notes. Classic dry but powerful Bordeaux on the palate, with a lovely lingering finish. Top Claret!
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A Syrah dominated blend from one of the most famous French appellations of them all! Lashings of ripe Blackberry, Sweet Spice and Earthy Tones. Intense, dense and brooding on the palate.
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•Red wine / Nebbiolo 100% •Vineyards Permolone and Lurghe at 290-420 m a.s.l. •The wine aged 6 months in oak barrels and refined for 6 months in bottle •Fine, with notes of small red fruits, dry, full bodied with typical Nebbiolo flavour •3500 bottles
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•Sparkling wine, Traditional Method / Erbaluce 100% •post-fermentation inside the bottle for 9 months •very particular sparkling brut wine easy to drink every time, but with good and rich citrus bouquet •3000 bottles
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•Red wine / Becuet 100% •Aged 5 months in steel tank and 3 months in the bottle before selling •Bouquet with notes of raspberry, redcurrant and violet •Acidity and sapidity well balanced with long aftertaste with black pepper and stewed sour cherries •1000 bottles
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•Red wine / Ruchè 100% •Vineyard 10 years old, exposed to SE on clay ground, alt. 252 m a.s.l. •Aged in steel tanks 1 year, refinement for 6 months in the bottle before selling. •Ruby red color, spicy and fruity fragrance with rose and wild berries flavor; full-bodied and balanced taste with pleasant tannin. •6600 bottles
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•Red wine / Nerello Mascalese 50%, Nerello Cappuccio 30%, Nero d’avola 15%, Nocera 5% •Little vineyard exposed to South at 400 m a.s.l., production of 70 quintals/ha •Aged 6 months in steel tank and 1 year in tonneau, refinement in the bottle for 6 months before selling. •floral notes of roses and geranium, red fruits and cherry jam with spicy notes of black pepper and cinnamon. On the mouth the wine has a good balanced body and persistence. •6000 bottles
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•Red wine / Nebbiolo 100% •It is produced only in the best vintages in a limited edition •Argillaceous, calcareous soil (E. W) •The maceration of the grapes lasts from 15 to 20 days for a better longevity and elegance. •Aged 24 months in French oak tonneau and 8 in the bottle •1300 bottles
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•Red wine / Barbera 100% •Vineyard with S and SE exposure •Aged in barrique for 12-14 months; Refinement in the bottle of 6 months before selling •Fruity and jam with notes of coffee, vanilla and cocoa. Great acidity with complex taste of vanilla and black cherry •2000 bottles
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•White wine / Baratuciat 100% •Oldest grape vine from lower Susa Valley, reported in old books in 1800, rediscovered and revaluated in the last 10 years •elegant aromas of white flowers, pear and medicinal herbs and good and long aftertaste •Award 4 stars Italian Touring Club Guide •1800 bottles
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•Red wine / Barbera 100% •Vineyard exposed to South •Soft pressing of the grapes; fermentation with maceration of the skin for 12 days in steel tank. •After malolactic fermentation, aged in steel tanks for 8 months and 12 months in big oak barre; refinement in the bottle of 6 months before selling •maximum expression of Barbera: every time you close the nose it discovers something different, a very complex fruity (blackberry, plum and cherry) and spicy wine (nutmeg, cocoa, tobacco and leather) with long and well-balanced aftertaste. •3000 bottles DVino Says - Worth the money on the nose alone! Only made in the very best years this beautifully aged Barbera rests for ten months in steel tank before a further 8 months in oak. This is the maximum expression of Barbera. Sourced exclusively from a tiny independent importer, with fewer than 250 cases produced annually. Very Special.
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