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A gorgeous fresh and lively Prosecco with delicate Floral and Pear flavours and a complex and satisfying finish.
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The Antinori family are renowned for their wine making expertise. This traditional method Italian fizz is no exception. Crisp and lively with perfect richness/acidity. A masterclass in sparkling wine production.
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•Red wine / Barbera 100% •Vineyard with S and SE exposure •Aged in stainless-steel for 12-14 months. Refinement in the bottle of 4 months before selling •Typical Barbera: red rose cherry and little strawberry with vibrating acidity and friendly tannin with a balanced aftertaste of redcurrants and cherry •10000 bottles
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•Red wine / Barbera 100% •after vinification refining in steel tank for 4 month before the bottling •Ruby-red colour with slight violet hues; intense fruity bouquet; dry on mouth, tasty, harmonious and easy to drink •18000 bottles
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•Red wine / Barbera 100% •Vineyard with S and SE exposure •Aged in barrique for 12-14 months; Refinement in the bottle of 6 months before selling •Fruity and jam with notes of coffee, vanilla and cocoa. Great acidity with complex taste of vanilla and black cherry •2000 bottles
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•Red wine / Barbera (45%), Freisa (45%), Nebbiolo (10%) •60 years old vineyard •Poor clay soil exposed to S •Aging in steel tank 1 year before the bottling •intense wine coffee and chocolate and juicy fruit on the palate •1000 bottles
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•Sparkling wine, Traditional Method / Erbaluce 100% •post-fermentation inside the bottle for 9 months •very particular sparkling brut wine easy to drink every time, but with good and rich citrus bouquet •3000 bottles
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Fine bubbles, lots of Stone Fruit and Floral notes. Crisp and fresh with a tiny hint of sweetness on the back end. A lovely fizz to get the party started.
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•Sparkling Red sweet wine / Brachetto 100% •Fermentation at a controlled temperature till 6% alc. by vol. •Pale red colour, it has a delicate muscat aroma, with notes of roses. It tastes sweet but fresh and vivacious, with a good structure and persistence on the palate. •6000 bottles
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•Rosé-Orange wine / Malvasia and Neretta Cunese •Aging 6 months in steel barrel before the bottling •scents of candy, banana and flowers •soft and slightly acid, red fruits, balanced, consistent and harmonious •1000 bottles
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•Red wine / Barbera 100% •12- and 35-years old vineyard exposed to South •Best selection of the grapes •Aged 2 years in steel tanks after the vinification, further refinement in bottle of 6 months •wine great structure fruit and vanilla notes and mild tannin •3500 bottles
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•Sparkling wine, classic method •Grenache blanc 100% •Vineyard 10 years old, exposed to SE on clay ground, altitude 280 m a.s.l. •the post-fermentation aging on the yeast lasts at least for 36 months, before the disgorgement, further refinement in the bottle before selling •limited quantities • 2000 bottles
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•"The gold of Canavese“ •White wine / Erbaluce 100% - grapes naturally dried •Vineyard 16 years old •Best selection of the grapes naturally dried for 6 month (“Passitura”) •Aged for 4 years in oak barrel •Delicate, sweet aroma with notes of overripe fruits, apricots and figs; pleasant viscosity and tones of golden apple and tangerine •5000 bottles (0.375 l)
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•Red wine / Barbera 100% •60 years old vineyard, S exposure, altitude 300 a.s.l. •Aged 1 year in steel tank and 6 months in the bottle before selling •Fruity wine (smell of cherry and prune but also with a note of cinnamon; full body wine, warm, and well balanced with fruity and cacao aftertaste •2000 bottles
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•Red wine / Croatina 100% •10 years old vineyard •Aged 2 years in steel tank after the vinification before the bottling. •Fruity wine with notes of apple, cherry, prune and a little vanilla mark. •Warm and rich wine with good balance and typical tannins •3500 bottles
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•Red wine / Freisa 100% •15 years old vineyard •Aged 1 years in steel tanks after the vinification. Further refinement in bottle •Intense wine clean, fine and stout with notes of raisin and cherry preserved in alcohol. Great structure and warm with optimal presence of tannins •3500 bottles
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•Red wine / 70% Barbera - 30% Chatus •Aged 15 months in oak barrels (barrique) and refinement 4 months in the bottle before selling. •Rich ruby in color with cherry and plum scents, thanks to the careful harvest and long fermentation (10 days); full body and fresh acidity •3000 bottles
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•Red wine / Pelaverga 100% •Vineyard San Carlo (Latin name "Divicaroli") near Saluzzo. Altitude 370 m; SE exposure •The relaxed ruby color with aromatic notes that range from rose and raspberry to geranium. •Low acidity and alcohol, offers an easy but never trivial drinking •1500 bottles
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•White wine / Cortese 100% •vineyards mainly exposed to south with a production of 7500 Kg/hectare •fresh intense and fruity with a lovely citrus aftertaste •3000 bottles
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•Red wine / Nebbiolo 100% •Vineyards Permolone and Lurghe at 290-420 m a.s.l. •The wine aged 6 months in oak barrels and refined for 6 months in bottle •Fine, with notes of small red fruits, dry, full bodied with typical Nebbiolo flavour •3500 bottles
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•Rosè wine/ Nebbiolo 100% •The wine aged 4 months in oak barrels and 1 months refining in bottle before selling •floral and fruity, dry and fresh wine with the typical taste of Nebbiolo •2000 bottles, limited availability
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•Red wine / Dolcetto 100% •Corradini vineyards (in Farigliano) 40 years old, tuffaceous soil with W exposure; •Aged 1 year in oak barrel and after 4 months in steel tanks and 5 in bottle •An intense ruby; the scents vary from plum to spices, (liquorices, vanilla and cacao); big taste and persistence (sweet tannins). •5500 bottles
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•Red wine / Becuet 100% •Aged 5 months in steel tank and 3 months in the bottle before selling •Bouquet with notes of raspberry, redcurrant and violet •Acidity and sapidity well balanced with long aftertaste with black pepper and stewed sour cherries •1000 bottles
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•White wine / Erbaluce 100% •Vineyard more 16 years old on morainic soil •Wine from selected grapes only, and it is subjected to a specific processing, replacing the sterile filtration made by a mechanical process. •good complexity, rich and full of herbaceous natural fragrances, lost during the filtration. •6000 bottles
