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Sale!Exceptional New Zealand Sauvignon from the home of the first vineyards planted in Marlborough, in 1873. A previous winner of the acclaimed Decanter Magazine panel tasting. Not many better Sauvignons out there!
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This wine is pale yellow in colour, with greenish highlights. It possesses ripe aromas of tropical fruit such as passion fruit as well as white flower and Orange Blossom.
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A gorgeous expression of Chardonnay from an excellent producer. Floral bouquet with noticeable Citrus notes. Green Apple on the palate with a delicious and tangy acidity. Rich rounded and full on the finish. Superb.
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Made from 100% Nebbiolo grapes in Piedmont Italy. Dark Berry and Toasted Oak on the nose with the palate delivering Plum, Mocha and Clove. Grainy tannins make this an excellent food wine.
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Produced on a tiny 0.3 ha plot and aged in 20% French mountain oak. Bold, ripe Cassis rich on the palate. An excellent wine that epitomises the terroir of the appellation.
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The second wine of what is widely considered one of the best Chateauneuf, "Le Telegraphe", this wine is made to be drunk now. Bold complex Dried Fruit and Herbs. Stunning with roast beef!
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The Antinori family are renowned for their wine making expertise. This traditional method Italian fizz is no exception. Crisp and lively with perfect richness/acidity. A masterclass in sparkling wine production.
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A gorgeous fresh and lively Prosecco with delicate Floral and Pear flavours and a complex and satisfying finish.
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Small and lively bubbles burst on to the tongue, smooth mousse and subtle Wild Apple and Pear exude from the palate.
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Lots of attention to detail go into this bright pink Spanish sparkler! Additional skin contact adding to the vibrancy of the colour as well as adding lush creamy Strawberry flavours.
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A classic Extremadura Cava from Almendralejo, Tropical Fruit aromas and a delightfully Creamy, rich and Biscuity finish. A real stunner for the money!
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One for the "purist" a great little bubbly with Citrus and Baked Apple. A great wine to enjoy before a night on the tiles!