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“French” Tom Barton started importing Bordeaux back in 1725, grandson Hugh set about making wine in 1802.. Since then the family have continued to provide top class wines to the UK market. Medium bodied with plenty of spicy red fruit.
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Really Intense and vibrant. Gooseberry is obvious but also noticeable are Passion fruit and ripe Melon. Classic Marlborough Sauvignon Blanc.
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All the grapes come from Morande's own vineyards and each grape type is planted with an absolute commitment to finding the right terroir for the variety. Blackberry, Spice and fresh Wild Herbs.
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A brilliant green-tinged, pale yellow wine from Chile. Plenty of Citrus fruit and Gooseberry on the palate. Fresh mouth-watering acidity to finish. Superb for the BBQ or summer evening drinking.
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Ripe Pear and Nectarine, classic rich and ripe Chardonnay. Very easy drinking but with plenty of complexity as well. The finish is elegant and long.
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Fresh and vibrant with characteristic floral notes and bright tropical fruit, including Lychee and Citrus. A crisp, refreshing finish, great with fish dishes such as grilled sea bass.
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Family owned since 1898 by the Couderc family, this wine gives so much for its relatively modest price. sweet on the attack, lashings of fruit and on the drier side.
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Beautifully dry and delicate Rose from the heart of French Rose country! Tangy on the attack with lovely Citrus Peel and Wild Strawberry, with a sublime, elegant finish.
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Fresh, dry and lively. Classic French Picpoul, with notes of Honeysuckle and Peach, with White Flower and Lime on the palate. Serve with white fish or crunchy fresh summer salads.
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Harvested at night to retain the freshness of the fruit, this is an intense wine with all the classic floral hallmarks of great Viognier. Serve chilled with asparagus or lightly spiced dishes.
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Using great rose grapes, cinsault and Syrah this summer quaffer is great for drinking in the warm evenings or at the barbecue. A previous decanter bronze medal winner (2017), its great value for Provence lovers.
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Harvested at night to retain freshness, this 100% Chardonnay has been given the full oak treatment. Deep golden, rich, Nutty with notes of Honey. A super soft and ripe Chardonnay.
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Ten weeks maceration to extract maximum fruit character, along with daily tastings by the winemakers create a lovely, balanced wine of real style and substance.
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The Pinot Noir grapes that comprise this wine are harvested at a time of optimum ripeness, yet this Pinot retains its elegant and quintessentially French style. Pair with Christmas turkey, or game dishes.
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Beautiful "Green Wine", meaning young, from Portugal. Apple and Grapefruit merge elegantly along with an almost imperceptible spritz on the tongue. A lovely, light summery wine or the perfect palate cleanser before a good meal.
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One for the "purist" a great little bubbly with Citrus and Baked Apple. A great wine to enjoy before a night on the tiles!
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A beautiful pale salmon pink rose from Provence in France. Delicate hints of Strawberry and a suggestion of Cranberry. A lovely Summer evening drink or a perfect match for light salads or poached salmon.
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We are huge fans of this Cabernet Sauvignon & have rarely tasted better at this price! Blackcurrant and deep, berry fruit leap from the glass, soft & ripe on the palate. Drink on its own or with roasted red meats.
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An easy drinking and approachable Sauvignon Blanc from Marlborough New Zealand. Lots of trademark gooseberry and citrus with a refreshing lip smacking finish.
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From acclaimed winemaker Kate Radburn, this is an exaple of New Zealand Sauvignon at its best. Grapefruit, Guava and Grassy notes. Intense and refreshing mouthfeel. A real lip-smacker!
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Intense and fruit forward Gewurtz from Morande in Chile. High density planting yields grapes with high concentration of flavour. Rose Petal, Limes, Quince and Sweet Spice. Great with lightly spiced Mexican or Thai food.
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Sourced this excellent value White Rioja from the guys at El Meson. 100% Viura, extremely drinkable and would make a great alternative to anyone tiring of Sauvignon Blanc. Fruity, dry and refreshing.
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Fresh, lively and dry the Venitian masters famed for their big Tuscan Reds, have begone to deploy their know how in the Uco Valley, Argentina. Fully organic and "Apassimento" (the use of partially dried grapes) makes this a really bold and complex wine.
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An absolute stunner of a Red for under a tenner and the wine that has kept my children in shoes for the last 4 years! Incredibly easy to drink yet not boring. Fruit driven and medium full yet with a complexity and character that belies its price tag. A super little vino.
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A gorgeous fresh and lively Prosecco with delicate Floral and Pear flavours and a complex and satisfying finish.
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A bright fresh and tangy New Zealand Sauvignon Blanc with bags of crunchy Gooseberry and Cut Grass. A complex almost Herbal finish with an delightfully persistent length.
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A beautiful blend of pear, peach, lychee and tropical fruit with vanilla and tasted notes contributed by French oak ageing. A richly textured white, with a soft persistent finish.
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Punchy Nero D’Avola from Sicily with trademark earthy wild fruit character. Look out for strawberry & cranberry but with background notes of garden herb. A great roast lamb pairing.
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Founded in 1827 Chateau Purcari has provided wines to Buckingham Palace. This Pinot Noir is full and velvety with wild strawberry raspberries and hedgerow leaves. Pair with venison or hard cheeses.
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Sourced from a single block in La Trinidad vineyard, Maipo Valley, this lush and ripe Carmenere gives plenty of ripe Black and Red Berry Fruit, with a tell tale Dark Chocolate finish.
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From Vinaceous's most revered vineyards this dry crisp Chardonnay is more akin to Chablis than to most rich and full bodied Aussie Chardonnays. Taught acidity and only the tiniest lick of oak through barrel fermentation make this a lip-smacking and refreshing New World white.
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Hand-picked grapes, selected from old vines in McLaren Vale are fermented in open top casks, before maturation in French and American oak. Every inch a true, artisan Shiraz!
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Edmund Norton's legacy continues in Mendoza, little did the English engineer know of the potential in his vineyards back in 1895. This wonderful, delicate and poised Gruner Veltliner gives Honeysuckle, Jasmine and subtle Melon. A great aperitif.
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With an average vine age of 85 years, the intensity and purity of fruit of this wine are immense. Plum, Blackcurrant and Mulberry mingle seamlessly. A great wine to take along to a dinner party.
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There is no doubt in my mind that if this were a Central Otago Pinot Noir you would pay £18 no problem! Don't let the drab label fool you this is the real deal. Rich, meaty and complex. Drinking beautifully now.
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Tasted a whole host of Macons to finally discover this wine. A little stunner, soft and creamy but with tart acidity on the finish. The length of this wine and the way it continues to develop on the palate is amazing.
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