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Sale!Tasted this with the sole importer and was blown away. Such a complex, earthy and subtle... yet powerful Malbec, from the tiny Agrelo region, 20 miles south of Mendoza. Home to some of Argentina's most famous wine estates. Agrelo's terroir is considered to be some of the best for the production of big, complex red wines made from the Malbec grape. If you like Malbec this is for you. Similarly if you like Riojas & Bordeaux wines that have been aged to perfection and are showing that extra class and complexity. This wine is drinking beautifully right now but will keep for a further 2-3 years.
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Made from one of the purest and most indigenous clones of Tinta de Toro, this is a bright fresh red made naturally and without additives. Raspberry and mineral notes, super value!
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A bright and fresh Spanish White made from traditional local Varieties. Works really well with white fish dishes, but can equally well be drunk on its own.
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•"The gold of Canavese“ •White wine / Erbaluce 100% - grapes naturally dried •Vineyard 16 years old •Best selection of the grapes naturally dried for 6 month (“Passitura”) •Aged for 4 years in oak barrel •Delicate, sweet aroma with notes of overripe fruits, apricots and figs; pleasant viscosity and tones of golden apple and tangerine •5000 bottles (0.375 l)
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•Sparkling wine, classic method •Grenache blanc 100% •Vineyard 10 years old, exposed to SE on clay ground, altitude 280 m a.s.l. •the post-fermentation aging on the yeast lasts at least for 36 months, before the disgorgement, further refinement in the bottle before selling •limited quantities • 2000 bottles
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This wine is pale yellow in colour, with greenish highlights. It possesses ripe aromas of tropical fruit such as passion fruit as well as white flower and Orange Blossom.
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Deep in colour, with Violet highlights, it offers intense aromas of Red Fruit and Plums. A super little midweek glugger!
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Pale yellow in colour with golden highlights. It offers aromas of Tropical Fruit, with gentle Toasty notes. Fresh and rounded in the mouth, a lovely wine with chicken or pasta dishes.
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Vistamar are known for producing quality wines throughout their portfolio, the Brisa Cabernet Sauvignon is no exception. This fruit forward lovely red brings with it lots of smooth bramble fruits and vanilla & black cherry finish.
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•Red wine / Barbera 100% •12- and 35-years old vineyard exposed to South •Best selection of the grapes •Aged 2 years in steel tanks after the vinification, further refinement in bottle of 6 months •wine great structure fruit and vanilla notes and mild tannin •3500 bottles
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•Rosé-Orange wine / Malvasia and Neretta Cunese •Aging 6 months in steel barrel before the bottling •scents of candy, banana and flowers •soft and slightly acid, red fruits, balanced, consistent and harmonious •1000 bottles
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•Sparkling Red sweet wine / Brachetto 100% •Fermentation at a controlled temperature till 6% alc. by vol. •Pale red colour, it has a delicate muscat aroma, with notes of roses. It tastes sweet but fresh and vivacious, with a good structure and persistence on the palate. •6000 bottles
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Supple and gentle on the palate, ripe Red Fruits but with that unmistakable, underlying Burgundian character - rustic, forest floor, stewed fruit. Perfect example of good red Burgundy.
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Fine bubbles, lots of Stone Fruit and Floral notes. Crisp and fresh with a tiny hint of sweetness on the back end. A lovely fizz to get the party started.
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•Sparkling wine, Traditional Method / Erbaluce 100% •post-fermentation inside the bottle for 9 months •very particular sparkling brut wine easy to drink every time, but with good and rich citrus bouquet •3000 bottles
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Full bodied and smooth enriched with ripe Black Fruit flavours. Would accompany Barbecued lamb chops with garlic and rosemary.
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Fresh, dry and lively. Classic French Picpoul, with notes of Honeysuckle and Peach, with White Flower and Lime on the palate. Serve with white fish or crunchy fresh summer salads.
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•Red wine / Barbera (45%), Freisa (45%), Nebbiolo (10%) •60 years old vineyard •Poor clay soil exposed to S •Aging in steel tank 1 year before the bottling •intense wine coffee and chocolate and juicy fruit on the palate •1000 bottles
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Lip-smackingly good Picpoul from France with classic flavours of Peach and Apricot, a fresh and tantalising mouth-fell and a finish that is somehow unmistakably... French.
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“French” Tom Barton started importing Bordeaux back in 1725, grandson Hugh set about making wine in 1802.. Since then the family have continued to provide top class wines to the UK market. Medium bodied with plenty of spicy red fruit.
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A Syrah dominated blend from one of the most famous French appellations of them all! Lashings of ripe Blackberry, Sweet Spice and Earthy Tones. Intense, dense and brooding on the palate.
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•Red wine / Barbera 100% •Vineyard with S and SE exposure •Aged in barrique for 12-14 months; Refinement in the bottle of 6 months before selling •Fruity and jam with notes of coffee, vanilla and cocoa. Great acidity with complex taste of vanilla and black cherry •2000 bottles
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•Red wine / Barbera 100% •after vinification refining in steel tank for 4 month before the bottling •Ruby-red colour with slight violet hues; intense fruity bouquet; dry on mouth, tasty, harmonious and easy to drink •18000 bottles
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•Red wine / Barbera 100% •Vineyard with S and SE exposure •Aged in stainless-steel for 12-14 months. Refinement in the bottle of 4 months before selling •Typical Barbera: red rose cherry and little strawberry with vibrating acidity and friendly tannin with a balanced aftertaste of redcurrants and cherry •10000 bottles
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An intense and fruit forward Arinto and Moscatel blend. Lower in alcohol and sweeter than most Portuguese whites. Citrus and guava, a great alternative for Riesling lovers. Exceptional value for money.
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Fruity, ripe and fresh with a touch of oak. A real party favourite, great for entertaining, BBQs etc. Shipped to us by a small independent importer, for you to enjoy!
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Sale!Exceptional New Zealand Sauvignon from the home of the first vineyards planted in Marlborough, in 1873. A previous winner of the acclaimed Decanter Magazine panel tasting. Not many better Sauvignons out there!
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The Antinori family are renowned for their wine making expertise. This traditional method Italian fizz is no exception. Crisp and lively with perfect richness/acidity. A masterclass in sparkling wine production.
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Beautiful "Green Wine", meaning young, from Portugal. Apple and Grapefruit merge elegantly along with an almost imperceptible spritz on the tongue. A lovely, light summery wine or the perfect palate cleanser before a good meal.
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This food friendly wine is made high up in the San Juan Valley, in North west Argentina. Surrounded by the Andes and a hot dry climate. This is a vibrant and intensely fruity wine with a powerful finish.
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A gorgeous fresh and lively Prosecco with delicate Floral and Pear flavours and a complex and satisfying finish.
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A luscious blend of Sangiovese and Merlot, winemakers Tenimenti Chioccioli ferment in both tank and amphorae, the wine then "waits" a further 14 months in French Oak to give a rich, smooth and fruity wine.
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A 100% Sauvignon Blanc from the Loire Valley in France. Trademark minerality and bone dry, yet with abundant tropical, citrus & stone fruit. A great drink on its own or pair with shellfish.
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Sensational Albarino from the heart of Albarino country, and one of our best selling whites! Clean, Crisp and well balanced this wine is crammed with Apricot, Citrus, White Pear and tight acidity. Delightful and dry.